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Food Preparation Worker Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

I have alot of unique skills

Skills
  • Proper storage and preservation
  • Team contribution
  • Safe food handling
  • Consistent presentations
  • Menu memorization
  • Table setting arrangements
  • Team building
  • Food safety understanding
  • Guest and client satisfaction
  • Memorizing product codes
  • Effective customer upselling
  • Sales techniques
  • Organizational skills
  • Flexibility
  • Flexible schedule
  • Flexible and adaptable
  • Prompt table clearance
  • Menu knowledge
  • Purchasing
  • Time management
  • Produce knowledge
  • Accurate cash handling
  • Cash register operation
  • Outstanding cleanliness
  • Strong communication skills
  • Strong team member
Experience
Food Preparation Worker, 03/2018 to 04/2018
State Of MontanaRonan, MT,
  • Stocked meat cases.
  • Followed proper procedures for handling of tenders, use of tares, sales of alcoholic beverages and use of PLUs and UPCs.
  • Maintained knowledge of current product locations.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Re-stocked, organized and arranged service and food stations.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Housekeeping Attendant, 12/2017 to 02/2018
Crescentia Global Talent SolutionsPhoenix, AZ,
  • Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
  • Organized supplies for efficient use based on expected customer needs.
  • Maintained hotel locker rooms, lounges and back of house areas.
  • Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
  • Provided deep cleaning services for areas in need of additional sanitation.
  • Delivered special request items such as cribs to guest rooms.
  • Collected trash from receptacles and surfaces, discreetly removing items for disposal.
  • Replenished guest supplies and amenities.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Informed supervisor when supplies were low.
  • Maintained lobbies, guest rooms and halls, keeping safe environment for patrons.
  • Removed all trash from rooms and replaced liners to wastebaskets.
  • Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
  • Removed soiled linens and articles from rooms and delivered to laundry area.
Waitress, 09/2014 to 04/2015
Aramark Corp.Farmingdale, NY,

I greeted customer's. Took down orders called the orders out to the cook. Got the orders and drinks out on time. Wiped down tables booths swept moped. And cash register

  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Updated repeat customers on menu changes and updates to maintain quality service relationships.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 100-compartment sink.
  • Minimized customer wait times by efficiently taking and filling over 100 orders each day.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
  • Carried 100 plates at one time without dropping or spilling, decreasing overall customer wait time.
  • Calculated charges, issued table checks and collected payments from customers.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 100%.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 100%.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Inspected restrooms for cleanliness and availability of supplies 100 times per shift.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Checked order accuracy and food quality before delivering to customers.
  • Prepared salads and appetizers to back up kitchen staff.
  • Increased sales of key menu items through effective upselling.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Explained preparation of various menu items, describing ingredients and cooking methods to customers.
Education and Training
High School Diploma: , Expected in 06/2012
Rosewood High School - Goldsboro, NC
GPA:

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Resume Strength

  • Formatting
  • Measurable Results
  • Personalization
  • Target Job

Resume Overview

School Attended
  • Rosewood High School
Job Titles Held:
  • Food Preparation Worker
  • Housekeeping Attendant
  • Waitress
Degrees
  • High School Diploma

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