Food Preparation Worker Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:

I have alot of unique skills

  • Proper storage and preservation
  • Team contribution
  • Safe food handling
  • Consistent presentations
  • Menu memorization
  • Table setting arrangements
  • Team building
  • Food safety understanding
  • Guest and client satisfaction
  • Memorizing product codes
  • Effective customer upselling
  • Sales techniques
  • Organizational skills
  • Flexibility
  • Flexible schedule
  • Flexible and adaptable
  • Prompt table clearance
  • Menu knowledge
  • Purchasing
  • Time management
  • Produce knowledge
  • Accurate cash handling
  • Cash register operation
  • Outstanding cleanliness
  • Strong communication skills
  • Strong team member
Food Preparation Worker, 03/2018 to 04/2018
State Of MontanaRonan, MT,
  • Stocked meat cases.
  • Followed proper procedures for handling of tenders, use of tares, sales of alcoholic beverages and use of PLUs and UPCs.
  • Maintained knowledge of current product locations.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Re-stocked, organized and arranged service and food stations.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Housekeeping Attendant, 12/2017 to 02/2018
Crescentia Global Talent SolutionsPhoenix, AZ,
  • Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
  • Organized supplies for efficient use based on expected customer needs.
  • Maintained hotel locker rooms, lounges and back of house areas.
  • Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
  • Provided deep cleaning services for areas in need of additional sanitation.
  • Delivered special request items such as cribs to guest rooms.
  • Collected trash from receptacles and surfaces, discreetly removing items for disposal.
  • Replenished guest supplies and amenities.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Informed supervisor when supplies were low.
  • Maintained lobbies, guest rooms and halls, keeping safe environment for patrons.
  • Removed all trash from rooms and replaced liners to wastebaskets.
  • Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
  • Removed soiled linens and articles from rooms and delivered to laundry area.
Waitress, 09/2014 to 04/2015
Aramark Corp.Farmingdale, NY,

I greeted customer's. Took down orders called the orders out to the cook. Got the orders and drinks out on time. Wiped down tables booths swept moped. And cash register

  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Updated repeat customers on menu changes and updates to maintain quality service relationships.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 100-compartment sink.
  • Minimized customer wait times by efficiently taking and filling over 100 orders each day.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
  • Carried 100 plates at one time without dropping or spilling, decreasing overall customer wait time.
  • Calculated charges, issued table checks and collected payments from customers.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 100%.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 100%.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Inspected restrooms for cleanliness and availability of supplies 100 times per shift.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Checked order accuracy and food quality before delivering to customers.
  • Prepared salads and appetizers to back up kitchen staff.
  • Increased sales of key menu items through effective upselling.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Explained preparation of various menu items, describing ingredients and cooking methods to customers.
Education and Training
High School Diploma: , Expected in 06/2012
Rosewood High School - Goldsboro, NC

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


Resume Strength

  • Formatting
  • Measurable Results
  • Personalization
  • Target Job

Resume Overview

School Attended
  • Rosewood High School
Job Titles Held:
  • Food Preparation Worker
  • Housekeeping Attendant
  • Waitress
  • High School Diploma

Similar Resume

View All
Food Preparation Worker
Food Preparation Worker
Food Preparation Worker