Organized and dependable candidate with 2 1/2 years in fast-food service industry. Recognized for outstanding contributions by supporting cooks, resulting in fast, accurate service. Talented in multiple areas from chopping ingredients to proper food storage. Successful at managing multiple priorities with a positive attitude and a willingness to take on added responsibilities to meet team goals.
Skills
Team Contribution
Food Preparation
Cleaning
Meal Preparation
Food Safety
Food Preservation and Storage Methods
Quality control
Safe food handling
Food assembly
Customer Service
Collaboration
Active Listening
Kitchen Equipment Use
Chemical Use
Equipment Cleaning
Stocking and Replenishing
Cleaning and sanitizing
Flexible and Adaptable
Teamwork and Collaboration
Food Preparation and Safety
Cleaning and Organization
Hospitality and service industry background
New hire training
Strong attention to safe food handling procedures
Kitchen equipment operation
Work History
09/2021 to Current
Food Preparation WorkerState Of Montana – Helena, MT,
Used culinary and cutlery tools to prepare foods for cooking.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Organized and re-stocked various stations and self-service items.
Packaged and stored food products following proper handling and preservation methods.
Washed, peeled and cut vegetables in advance to save time on food preparation.
Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
Measured, mixed and cooked ingredients following directions.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Learned other teammates' work tasks to train as backup.
Transferred supplies and equipment between storage and work areas to support food preparation.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Monitored and maintained required food temperatures for safety.
12/2020 to 10/2021
PickerCarter Lumber Inc – Lancaster, OH,
Prepared orders by processing requests and pulling materials from warehouse.
Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
Inspected products before shipment to maintain best-in-class service quality and high standards of customer service.
Trained new employees on warehouse protocols and answered task-related inquiries to help with job role adjustment.
Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
Operated forklifts safely and efficiently to prevent damage to items and avoid injuries.
Boosted team performance by moving materials with forklifts.
09/2018 to 08/2020
Certified TrainerAlbany International Corporation – Asc - Rochester Nh-00075, NH,
Mentored new hires, resulting in stronger staff development and increased productivity.
Explained steps for readying specialty items to new hires
Mentored staff in expectations and parameters of kitchen goals and daily work.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Maintained central standardized recipes.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Changed and sanitized cutting boards and surfaces between tasks to avoid cross-contamination.
Monitored participant workflow and behaviors throughout training process.
Stepped into additional roles during busy times to boost coverage of important stations.
Helped team meet expected demands by restocking work areas throughout restaurant such as food preparation stations and soda machines.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Scraped, washed and efficiently restacked dishware and utensils to keep kitchen ready for customer demands.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Education
Expected in 06/2020 to to
Diploma: Microbiology William M. Davies Career-Tech Highschool - Lincoln, RI, GPA:
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