Food Preparation Worker Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • Staff development and oversight
  • Policy development
  • Organization
  • People skills
  • Reliable and trustworthy
  • Team Building
  • Active listening
  • Decision-making
  • Leadership
  • Microsoft Office
  • Customer service
  • Training & Development
  • Cost control and tracking
  • Food preparation techniques
  • Waste control
  • Kitchen equipment and tools
  • Meal preparation
  • Verbal and written communication
  • Cleaning and sanitizing methods
  • Restaurant operations management
  • Menu development
Food Preparation Worker, 07/2019 to Current
Wegmans Food Markets, Inc. Alexandria, VA,
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Monitored and recorded temperatures of food, storage and service areas to maintain established, regulatory guidelines.
  • Presented tasteful and attractive dishes to customers, kept sanitized and orderly kitchen environment and stored food and supplies properly for efficient retrievability.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Restaurant General Manager, 09/2018 to 06/2019
Taco Bell Tallahassee, FL,
  • Performed accurate monthly inventories of supplies and equipment, including food, beverage and paper products.
  • Upheld restaurant standards for food quality, team member engagement, financial goals, standard operating procedures and guest experiences.
  • Optimized profits by controlling food, and labor costs by upholding portion control and quality standards.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Accomplished restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining management staff.
  • Encouraged patron loyalty by emphasizing customer-focused approach by staff.
  • Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
  • Counseled and disciplined staff to address issues promptly and provide constructive feedback.
  • Prepared weekly payroll to keep up with projected weekly revenue.
Perishable Manager, 10/2010 to 06/2018
Food City Maryville, TN,
  • Managed day-to-day operations for cafe, deli, and kitchen departments.
  • Established merchandising plans and created attractive displays to drive sales and revenue.
  • Analyzed operational performance and implemented plans to attain organizational and financial goals.
  • Forecasted, monitored and scheduled labor to meet wage budgets and productivity guidelines.
  • Maintained department records on team member performance, sales and customer service.
  • Identified opportunities for improvements and implemented changes to processes, procedures and workflows.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Tournament Support Chef, 08/2015 to 08/2017
PGA Tour City, STATE,
  • Operated large-volume cooking equipment such as a deep fryer, broiler, stand mixer, steamer, grill, industrial oven, espresso machine, flat top grill and pressure cooker safely.
  • Stocked buffet and carving areas to minimize lines and wait times.
  • Created exquisite plate presentations to incorporate flavor and color variety to appeal to patrons' palates.
  • Implemented working guidelines to maintain hot and cold items properly.
  • Oversaw subordinates with food production, handling and vessel sanitation, offering assistance with tasks during busy periods.
  • Modeled proper culinary techniques and delivered mentoring to train new employees.
  • Maintained clean and organized storage areas for food items, enabling easy accessibility to heavily used products.
  • Hardworking Food Service Manager with 10+ years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
  • Knowledgeable about batch cooking, food safety and nutrition. Motivated and driven with history of success tackling new challenges.
  • Quality-driven Chef that maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.
Education and Training
GED: , Expected in 09/2006
East Burke High School - Connelly Springs, NC

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Resume Overview

School Attended
  • East Burke High School
Job Titles Held:
  • Food Preparation Worker
  • Restaurant General Manager
  • Perishable Manager
  • Tournament Support Chef
  • GED