Food Preparation Worker resume example

• Unloaded arriving product stock and moved to store display areas.
• Unboxed product and placed on shelves according to layout and planogram guidelines.
• Realigned merchandise throughout assigned section to give shelves and racks professional appeal.
• Inspected floor displays, noted missing items and immediately replenished merchandise.
• Scanned shelves and product cases to locate expired, outdated and spoiled items.
• Moved and lifted heavy loads of merchandise using Type equipment.
• Hauled Type items from stock, using Type equipment and placed on correct store shelves.
• Performed light housekeeping and cleaning by discarding trash and cardboard and sweeping and mopping floors.
• Adhered to safety processes and procedures when stocking store to avoid falls and other injuries.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Checked for outdated and overripe grocery items and removed from inventory.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Maintained current knowledge of shelf planograms and end cap plans to effectively merchandise products.
• Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
• Assessed shelves in Type department to determine which items to replenish or reorder.
• Stayed current on available products, store promotions and customer service policies to better shoppers.
• Stamped, attached or changed price tags on merchandise shelving and updated computerized price list.
• Supported promotional plans by updating signage with price changes.
• Designed and constructed advertising signs to attract customers and promote sales.

• Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
• Completed more than Number orders each day with efficient picking and packing of shipments.
• Protected materials for transport by correctly packaging products boxes and crates.
• Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
• Achieved production targets by maintaining high productivity levels and communicating effectively with team members regarding orders and fulfillment.
• Scanned packages and boxes and moved to loading dock for shipment.
• Quickly and properly wrapped and boxed Type and Type items, maintaining uniformity to meet fulfillment targets.
• Promoted delivery efficiency by accurately labeling and organizing containers.
• Checked inventory and selected Type products from specific locations based upon customer orders and availability.

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• Prepared orders accurately by processing requests, pulled materials from warehouse, packing boxes, and prepared shipments.
• Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
• Willingly took on extra hours and shifts during busy periods to meet tight shipping deadlines.

• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Distributed food to team members with efficiency in high-volume environment.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
• Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Handled portion control activities according to specified instructions provided by chef.
• Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.

• Assisted patrons with seating by giving directions and lighting paths.
• Refused admittance to patrons on basis of Type policies or for lack of ticket possession.
• Reviewed tickets for authenticity and applicability to particular event.
• Directed ticket holders to seats and facility locations.
• Greeted customers with smile and provided friendly, knowledgeable service.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Worked with type customers to understand needs and provide excellent service.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Provided customer service by selling tickets and merchandise, answering questions and distributing programs.

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• Greeted and collected tickets of patrons at Type events.

• Washed and sanitized dirty dishes by hand and by using dishwasher.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
• Performed routine maintenance on Type and Type equipment by request of managers.
• Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Paid close attention to all instructions from supervisor and completed tasks on time.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
• Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
• Communicated with team members to keep operations running smoothly by helping with Task and Task.
• Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.