LiveCareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Reliable Food Preparer with solid customer service record and superb attention to detail. Handles high volume of preparation and cleaning tasks with speed and accuracy. Operates variety of kitchen utensils and equipment for safe food preparation, serving and storage.

Enthusiastic Employee eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in any skill. Motivated to learn, grow and excel in any Industry.

Responsible worker offering proven skills maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people resulting in repeat customers.

Skills
  • Food Preparation
  • Preparation Techniques
  • Safe food handling
  • Team Contribution
  • Food Safety
  • Customer service
  • Detail-oriented
  • Responsible
  • Order Picking and Processing
  • Packaging
  • Materials Handling and Transport
  • Forklift safety and operation
  • Sales
  • Efficient nature
  • Critical thinking
  • Organizational strengths
  • Food Preparation and Safety
  • Kitchen Equipment Use
  • Cleaning
  • Equipment Cleaning
Education
Georgia Cyber Academy Atlanta, GA, Expected in 06/2018 High School Diploma : General Studies - GPA :
  • Graduated with Number 2.7 GPA
Certifications
  • Forklift operator Training - February 2021
Work History
Cumberland Farms - Food Preparation Worker
Epsom, NH, 01/2021 - 02/2021
  • Used proper handling and preservation methods while packaging and storing food products.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Maintained composure and work quality while under stress.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Maintained high personal grooming standards and uniform presentation.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Lifted and carried materials weighing up to Number pounds.
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Measured, mixed and cooked ingredients properly in alignment with nutritional restrictions.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Giant Eagle, Inc. - Overnight Stock Associate
North Canton, OH, 11/2020 - 02/2021
  • Unloaded arriving product stock and moved to store display areas.
  • Unboxed product and placed on shelves according to layout and planogram guidelines.
  • Realigned merchandise throughout assigned section to give shelves and racks professional appeal.
  • Inspected floor displays, noted missing items and immediately replenished merchandise.
  • Scanned shelves and product cases to locate expired, outdated and spoiled items.
  • Moved and lifted heavy loads of merchandise using Type equipment.
  • Hauled Type items from stock, using Type equipment and placed on correct store shelves.
  • Performed light housekeeping and cleaning by discarding trash and cardboard and sweeping and mopping floors.
  • Adhered to safety processes and procedures when stocking store to avoid falls and other injuries.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Maintained current knowledge of shelf planograms and end cap plans to effectively merchandise products.
  • Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
  • Assessed shelves in Type department to determine which items to replenish or reorder.
  • Stayed current on available products, store promotions and customer service policies to better shoppers.
  • Stamped, attached or changed price tags on merchandise shelving and updated computerized price list.
  • Supported promotional plans by updating signage with price changes.
  • Designed and constructed advertising signs to attract customers and promote sales.
Bertelsmann - Picker Packer
Westminster, MD, 08/2020 - 12/2020
  • Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
  • Completed more than Number orders each day with efficient picking and packing of shipments.
  • Protected materials for transport by correctly packaging products boxes and crates.
  • Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
  • Achieved production targets by maintaining high productivity levels and communicating effectively with team members regarding orders and fulfillment.
  • Scanned packages and boxes and moved to loading dock for shipment.
  • Quickly and properly wrapped and boxed Type and Type items, maintaining uniformity to meet fulfillment targets.
  • Promoted delivery efficiency by accurately labeling and organizing containers.
  • Checked inventory and selected Type products from specific locations based upon customer orders and availability.

+ Edit or add your own

  • Prepared orders accurately by processing requests, pulled materials from warehouse, packing boxes, and prepared shipments.
  • Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
  • Willingly took on extra hours and shifts during busy periods to meet tight shipping deadlines.
Carlton Senior Living - Prep Cook
Antioch, CA, 07/2019 - 03/2020
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Handled portion control activities according to specified instructions provided by chef.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Doordash - Theatre Usher
Fort Wayne, IN, 06/2018 - 07/2019
  • Assisted patrons with seating by giving directions and lighting paths.
  • Refused admittance to patrons on basis of Type policies or for lack of ticket possession.
  • Reviewed tickets for authenticity and applicability to particular event.
  • Directed ticket holders to seats and facility locations.
  • Greeted customers with smile and provided friendly, knowledgeable service.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Worked with type customers to understand needs and provide excellent service.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Provided customer service by selling tickets and merchandise, answering questions and distributing programs.

+ Edit or add your own

  • Greeted and collected tickets of patrons at Type events.
Moes Southwestern Grill - Prep Dishwasher
City, STATE, 02/2019 - 07/2019
  • Washed and sanitized dirty dishes by hand and by using dishwasher.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Performed routine maintenance on Type and Type equipment by request of managers.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Paid close attention to all instructions from supervisor and completed tasks on time.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Communicated with team members to keep operations running smoothly by helping with Task and Task.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
Skills
  • Food Preparation
  • Preparation Techniques
  • Safe food handling
  • Team Contribution
  • Food Safety
  • Customer service
  • Detail-oriented
  • Responsible
  • Order Picking and Processing
  • Packaging
  • Materials Handling and Transport
  • Forklift safety and operation
  • Sales
  • Efficient nature
  • Critical thinking
  • Organizational strengths
  • Food Preparation and Safety
  • Kitchen Equipment Use
  • Cleaning
  • Equipment Cleaning
Work History
Chipotle Restaurant - Food Preparation Worker
East Point , GA 01/2021 - 02/2021
  • Used proper handling and preservation methods while packaging and storing food products.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Maintained composure and work quality while under stress.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Maintained high personal grooming standards and uniform presentation.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Lifted and carried materials weighing up to Number pounds.
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Measured, mixed and cooked ingredients properly in alignment with nutritional restrictions.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Five Below - Overnight Stock Associate
East Point , GA 11/2020 - 02/2021
  • Unloaded arriving product stock and moved to store display areas.
  • Unboxed product and placed on shelves according to layout and planogram guidelines.
  • Realigned merchandise throughout assigned section to give shelves and racks professional appeal.
  • Inspected floor displays, noted missing items and immediately replenished merchandise.
  • Scanned shelves and product cases to locate expired, outdated and spoiled items.
  • Moved and lifted heavy loads of merchandise using Type equipment.
  • Hauled Type items from stock, using Type equipment and placed on correct store shelves.
  • Performed light housekeeping and cleaning by discarding trash and cardboard and sweeping and mopping floors.
  • Adhered to safety processes and procedures when stocking store to avoid falls and other injuries.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Maintained current knowledge of shelf planograms and end cap plans to effectively merchandise products.
  • Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
  • Assessed shelves in Type department to determine which items to replenish or reorder.
  • Stayed current on available products, store promotions and customer service policies to better shoppers.
  • Stamped, attached or changed price tags on merchandise shelving and updated computerized price list.
  • Supported promotional plans by updating signage with price changes.
  • Designed and constructed advertising signs to attract customers and promote sales.
Amazon - Picker Packer
Atlanta, GA 08/2020 - 12/2020
  • Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
  • Completed more than Number orders each day with efficient picking and packing of shipments.
  • Protected materials for transport by correctly packaging products boxes and crates.
  • Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
  • Achieved production targets by maintaining high productivity levels and communicating effectively with team members regarding orders and fulfillment.
  • Scanned packages and boxes and moved to loading dock for shipment.
  • Quickly and properly wrapped and boxed Type and Type items, maintaining uniformity to meet fulfillment targets.
  • Promoted delivery efficiency by accurately labeling and organizing containers.
  • Checked inventory and selected Type products from specific locations based upon customer orders and availability.

+ Edit or add your own

  • Prepared orders accurately by processing requests, pulled materials from warehouse, packing boxes, and prepared shipments.
  • Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
  • Willingly took on extra hours and shifts during busy periods to meet tight shipping deadlines.
Delaware North - Prep Cook
Atlanta, GA 07/2019 - 03/2020
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Handled portion control activities according to specified instructions provided by chef.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Cinemark Theaters - Theatre Usher
Fayetteville, GA 06/2018 - 07/2019
  • Assisted patrons with seating by giving directions and lighting paths.
  • Refused admittance to patrons on basis of Type policies or for lack of ticket possession.
  • Reviewed tickets for authenticity and applicability to particular event.
  • Directed ticket holders to seats and facility locations.
  • Greeted customers with smile and provided friendly, knowledgeable service.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Worked with type customers to understand needs and provide excellent service.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Provided customer service by selling tickets and merchandise, answering questions and distributing programs.

+ Edit or add your own

  • Greeted and collected tickets of patrons at Type events.
Moes Southwestern Grill - Prep Dishwasher
Fayetteville, GA 02/2019 - 07/2019
  • Washed and sanitized dirty dishes by hand and by using dishwasher.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Performed routine maintenance on Type and Type equipment by request of managers.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Paid close attention to all instructions from supervisor and completed tasks on time.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Communicated with team members to keep operations running smoothly by helping with Task and Task.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.

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Resume Overview

School Attended

  • Georgia Cyber Academy

Job Titles Held:

  • Food Preparation Worker
  • Overnight Stock Associate
  • Picker Packer
  • Prep Cook
  • Theatre Usher
  • Prep Dishwasher

Degrees

  • High School Diploma

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