Food Preparation Worker Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

I have volunteered at the Oswego Salvation Army for two years. In this time I have worked at a Guest Chef dinner, I have helped at a food giveaway where I loaded cars, and I volunteered for kettle season. I have helped with the food pantry and I have helped with food sense. I have helped with Christmas distribution and in all aspects of the soup kitchen before and during the pandemic. I know a lot of the people who use the facility for their needs and I have a good relationship with them. I have a basic knowledge of the job and what needs to be done, and I care very much for our community and the work that the Salvation Army does. As helping others is one of my main priorities.

I am motivated and committed to learning new skills on the job. I am dependable and able to take and give orders. I am a team player and I take pride in doing quality work.

I have over 5 years of supervisory experience.

  • Effective customer communication
  • Active listening
  • Organizational skills
  • Reliable and trustworthy
Food Preparation Worker, 02/2017 to 03/2018
Cumberland FarmsHanover, MA,
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Cleaned utensils, dishes and glasses for customer use.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Added garnishes and other finishing touches to improve plating presentation.
Independent Contractor, 02/2010 to 01/2014
City Of Oxnard, CaOxnard, CA,
  • Created delivery routes based on destinations and timelines to maintain efficiency.
  • Answered customer questions regarding products and resolved issues with order accuracy and quality.
  • Delivered items to customers in a timely an efficient way.
  • Checked and secured papers before heading out on over 200 daily deliveries.
Supervisor of Laundry, 03/2000 to 09/2005
Lazybones Laundry & StorageCity, STATE,

Resolved management and worker problems, complaints, or grievances.

  • Supervised and supported laundry personnel to maximize quality of service and performance.
  • Reviewed employee performance and devised improvement plan to achieve goals.
  • Collaborated with manager to respond promptly to customers requests and promote positive experiences.
  • Delegated daily tasks to employees to manage resources and meet deadlines.
  • Managed team of employees, daily progress reports and overall project planning.
  • Managed maintenance activities, including supervising staff and inspecting equipment.
  • Adhered to strict operation and maintenance regulations by following instructions and observing guidelines.
  • Disciplinary write ups and suspensions as necessary.
  • Plan and establish work schedules to meet production goals.
Volunteer, 02/2019 to present
Salvation ArmyCity, STATE,
  • Repackaged bulk donations into smaller portions for distribution.
  • Sorted and packaged items to be delivered to clients.
  • Facilitated positive, grocery store atmosphere for all clients visiting food bank.
  • Represented food bank at special events to raise awareness of need.
  • Maintained cleanliness of volunteer center and warehouse areas.
  • Boxed family-sized boxes of groceries for distribution to families in need.
  • Packaged and loaded groceries into cars for clients.
  • Served drinks and prepared specialty beverages.
  • Washed, peeled, cut and measured recipe ingredients.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Reviewed contents on food trays to check receiving complete order.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Received food orders from individuals and explained offerings.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Education and Training
High School Diploma: , Expected in 06/1989
Oswego High School - Oswego, NY

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Resume Overview

School Attended
  • Oswego High School
Job Titles Held:
  • Food Preparation Worker
  • Independent Contractor
  • Supervisor of Laundry
  • Volunteer
  • High School Diploma

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