Food Preparation Worker Resume Example

FOOD PREPARATION WORKER

Professional Summary

Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Skills

Safe food handling
Quality Control
Communications
Supervision

Customer Service
Budgets
Team Management

Work History

Food Preparation Worker
Taco Bell

North Kansas City, MO
February 2020 to April 2020

Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Maintained composure and work quality while under stress.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Adhered to COVID-19 procedures in preparing food items.

Manager
Taco Bell

North Kansas City, MO
April 2013 to August 2015

Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions.
Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
Trained and guided team members to maintain high productivity and performance metrics.
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Investigated and integrated enhanced service and team management strategies to boost business profits.
Boosted team member productivity by enhancing performance monitoring and instituting motivational approaches.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Maintained compliance with company policies and procedures for food safety, sanitation and quality.
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Provided management with feedback regarding employee performance and training needs.
Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
Established and maintained positive work environment to enhance retention and productivity.

Cashier
Walmart

Kansas City, MO
January 2012 to January 2013

Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Processed POS transactions, including checks, cash and credit purchases or refunds.
Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
Used cash registers and POS systems to request and record customer orders and compute bills.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Assisted customers by answering questions and fulfilling requests.
Answered questions about store policies and concerns to support positive customer experiences.

Restaurant Hostess
Ruby Tuesday

North Kansas City, MO
February 2010 to September 2011

Supported servers, food runners and bussers with keeping dining area ready for every guest.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Collected information from arriving customers to seat groups or place them on waitlist.
Informed servers of newly seated parties for speedy service.
Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.

Education

GED
Maple Woods Community College

Kansas City, MO
March 2011

Resume Overview

Companies Worked For:

Taco Bell
Walmart
Ruby Tuesday

School Attended

Maple Woods Community College

Job Titles Held:

Food Preparation Worker
Manager
Cashier
Restaurant Hostess

Degrees

Food Preparation Worker Resume Example

Resume Score: 80%

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