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food preparation worker resume example with 6+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Candidate seeking entry-level employment with company searching for flexible hard worker ready to learn and contribute to team success. Hardworking and reliable food prep with strong ability in work assigned to be done and task duty. Offering ability , knowlege and skills. Highly organized, proactive and punctual with team-oriented mentality. Safety-conscious Food Preparation Worker bringing 1 year of experience in service industry environments. Trained and skilled in standard procedures. Talented Food Preparation Worker skilled in various technique and cuisines. Competent in order management and line operations. Ethical, hardworking and detail-oriented with food, beverage and customer service activities. Accomplished Food Preparation Worker offering 1 year in meal creation and kitchen organization. Recognized for monitoring food temperatures, sanitizing surfaces and preparing appropriate ingredient quantities. Competent in teamwork and inventory recordkeeping. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Education and Training
UNIVERSITY oF BOHOL PHILIPPINES, Expected in : Hotel And Restaurant Management - GPA :
  • Major in Hotel and restaurant management.
Experience
Guest Services, Inc. - Food Preparation Worker
Vista, CA, 10/2016 - 11/2017
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cleaned utensils, dishes and glasses for customer use.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Employed knowledge of cutlery and culinary tools to prepare foods.
  • Prepared, assembled and set-up food items safely, efficiently and according to public health standards, standard recipes and customer specifications.
  • Produced meals according to airline specifications by cutting, chopping, wrapping and assembling food and set up food carts for airlines with required food items.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Packed ready-to-sell products in proper containers and stock displays, prepared and served ready-to-eat food and assisted customers with cake and deli orders.
Abm - School Custodian
Baltimore, MD, 10/2016 - Current
  • Operated industrial cleaning equipment to quickly complete custodial tasks.
  • Raked leaves, cut and watered grass and picked up garbage to maintain grounds.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Moved equipment and furniture to thoroughly clean space.
  • Notified building managers about needed repairs to maintain public safety.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Organized custodial closets to easily find equipment and supplies.
  • Washed exterior and interior windows and trim, spot cleaning daily and washing entire surfaces [Timeframe], using ladders to access elevated windows.
  • Completed in-depth restroom cleanings, including partitions, decoration, toilets, urinals, sinks, counters, and mirrors.
  • Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
Banner Health - Assistant Cook
Queen Creek, AZ, 04/2006 - 03/2008
  • Fostered relationships with customers to expand customer base and retain business.
  • Highlighted target products with eye-catching signs, displays and shelf positions.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Performed opening and closing procedures each day.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Worked closely with the chef and cooks to determine menu plans for special events or occasions.
  • Improved operations by working with team members and customers to find workable solutions.
  • Delivered hot food to customer locations on time.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Handled all delegated tasks, including preparing menu and cooking.
  • Precooked garnishes for later use to top off fresh dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.

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Resume Overview

School Attended

  • UNIVERSITY oF BOHOL

Job Titles Held:

  • Food Preparation Worker
  • School Custodian
  • Assistant Cook

Degrees

  • Some College (No Degree)

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