Mekonnen Kidus is a Food Engineer with over 4 years of plenty Research and Food Industry experience with a passion for formulating new, safe and wholesome food products. My excellent understandings of Ingredients functionality and my knowledge and experience of laboratory analysis and statistical analysis equip me to formulate and develop new products as well as to handle projects independently and working in fast and team based environment. I have excellent Food Product Development professional with highly competitive team management experience, product lifecycle management and technical knowledge.Detailed knowledge of product processes where my experience and education add significant value. Vast experience in managing a variety of projects from concept through to Market. Excellent interpersonal team management skills and enjoy working on own initiative and part of a team. I have high experienced food safety professional, skilled in designing and communicating effective food safety control programs to meet consumer, regulatory, and operational needs.
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Scholarships/Honors/Awards/Recognitions
Trainings Attended
Project Based:
Project Title: Effect of thermal processing on carotenoid stability and beta-carotene bioaccessibility in orange fleshed sweet potato juice
Project Proponent: Dr. Yasin Goa
Project Title: Impact of pH change and organic acid produced by yeast on the rheology of fermenting dough
Project Title: Baseline Survey of the deficiency of iron: Anemia under six years of age
Project Title: Evaluation of sensorial quality and concentration of iron of baby cereal food after being fortified by white bean flours
Project Proponent: Dr.Mikias Yeshitela
Major: Food Preservation and Post-harvest Engineering
Thesis: Braeburn Browning Disorder: A Proteomics Approach
Major: Food Science
Thesis: Determination of fatty acid profiling and degree of fat oxidation in vegetable oil stored for a year
Netherlands Development Organization (SNV) - Netherlands based organization
Dissemination of New AgriculturalTechnology in Africa (DONATA) - North American based organization
Kaliti Food Share Company - Government owned Company
Bahirdar University - Government owned institution
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