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Food Handler Resume Example

Resume Score: 80%

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FOOD HANDLER
Professional Summary

Hardworking And reliable focused on completing work quickly to consistently exceed targets. Reliable team member accustomed to taking on challenging tasks. Dedicated to business success. And ability to quickly learn new processes.

Skills

Teamwork

Creativity

Safe food handling

Portion control

Organization

Problem-solving

Willingness to learn

Customer service

Empathy

Hospitality

Work History
09/2015 to CurrentFood HandlerCompany Name | City, State

Baker

  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Complied with all health and safety codes.
  • Cut, peeled and prepped seasonal fruit for pie fillings.
  • Established new menu of vegan-friendly, whole grain pastry items.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Prepared assortment of chocolate bark, truffles and other hand dipped and molded chocolates.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Established and maintained positive vendor relationships.
  • Produced allergy-friendly creations based on customer needs, including gluten-, dairy- and egg-free variations of classic recipes.
  • Managed in-store, pick-up orders and catering needs.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas
  • Delivered deserts to catering events and set-up fruit display and vegetables.

Deli Cook

  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Prepared menu items according to customer specifications.
  • Sliced lunch meat with use of meat slicer following safety precautions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
08/2013 to 09/2015Deli CookCompany Name | City, State

Deli cook

  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Planned work on orders so items served together finished cooking at same time.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Cleaned food preparation equipment, work areas and counters or tables.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Handled portion control activities according to specified instructions provided by chef.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices. Cashier
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Set up and broke down buffet and other self-service areas, organizing components in logical and visually pleasing manner.
  • Counted cash in register drawer at beginning and end of shift.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Returned reusable goods and serving equipment for inventory and restock.
  • Packaged condiments for transportation to event locations.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Cleaned tables and counters after customer had finishing dinning.
  • Restocks napkins,straws,lids and other supplies in dining area. .Managed over 50 customer per day.
01/2013 to 08/2013Food and Beverage ServerCompany Name | City, State
  • Maintained stock levels of cups, lids, straws and condiments throughout shift.
  • Limited portion sizes and used garnishes to control food costs.
  • Greeted customers and answered any questions.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Monitored temperature of cases, shelves and storage areas and reported failures to manager.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Served plated lunch ,dinners and drinks to customers.
  • Arranged linens and table settings according to seating plan and event theme.
  • Wrapped silverware and folded napkins according to standard procedures or in requested arrangements.
  • Monitored dietary restrictions and served guests with special needs.
  • Cleared dishes and glassware quickly following each course.
  • Completed efficient table resets by wiping down surfaces and refilling condiments.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff
Education
11/2012Hotel ManagementLM Hotel & Tourism Institute, City
Certifications

Hotel Management

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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • LM Hotel & Tourism Institute

Job Titles Held:

  • Food Handler
  • Deli Cook
  • Food and Beverage Server

Degrees

  • 11/2012 Hotel Management

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