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Food Handler Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Reliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Seasoned food professional highly experienced in high stress settings. Capable of controlling portions, customizing orders for special requirements and handling all foods in a safe and efficient manner. Excellent people, time management and communication strengths.

Adept at operating efficiently in receiving supplies, preparing ingredients and finishing customer orders. Gifted in multitasking, problem-solving and prioritizing tasks. Competent in learning menus, putting together specific items and strategies for attractively wrapping and bagging orders.

Knowledgeable about food handling, health code and company requirements focused on keeping guests safe and highly satisfied. Able to update logs, rotate stock and complete daily checklists. Focused and dependable in supporting the team.

Skills
  • Portioning
  • Temperature control
  • Special dietary requirements
  • Food preparation
  • Menu knowledge
  • Portion control
  • Safe food handling
  • Team contribution
  • Organization
  • Customer service
Experience
Food Handler, 09/2019 to Current
CargillWyalusing, PA,
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Satisfied customers by quickly and accurately handling and preparing orders.
  • Maintained organized, clean and sanitized work areas to meet company and regulatory requirements.
  • Re-stocked, organized and arranged service and food stations.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Earned reputation for good attendance and hard work.
  • Recognized by management for providing exceptional customer service.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Improved operations by working with team members and customers to find workable solutions.
  • Protected food from spoilage by storing according to safety procedures.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Catering Server, 06/2019 to 07/2020
Lunds Byerly'sMinnetonka, MN,
  • Washed and sanitized dishes after every use to protect customers.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Set up and tore down all catering services in banquet halls and at customer locations.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Loaded supplies and food into delivery vans and unloaded at events.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Wrapped silverware efficiently and organized napkins for up to 100 guests.
  • Managed and restocked drink stations.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
  • Greeted newly seated guests quickly and efficiently.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Parts Specialist, to
O'reilly Auto PartsWinston Salem, NC,
  • Assembled and prepared cartons, crates and containers to protect materials during shipment.
  • Inspected incoming materials and outgoing shipments to maintain effective quality assurance standards, protecting both customer and company interests.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Reviewed packing slips and other documentation to properly box requested items for shipment.
  • Promoted workplace safety and production efficiency by keeping workspaces clean, organized and free of hazards.
  • Inspected orders for accuracy by carefully reviewing containers, products, packaging and labeling.
  • Accomplished production goals by working with speed and accuracy.
  • Efficiently packaged parts and instructions, maintaining consistency to meet fulfillment deadlines.
Education and Training
GED: , Expected in 2020
Rose GED School - Roseburg, OR,
GPA:
References

References available upon request.

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Resume Overview

School Attended
  • Rose GED School
Job Titles Held:
  • Food Handler
  • Catering Server
  • Parts Specialist
Degrees
  • GED

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