Food EngineerSep 2005 to Oct 2008 SENA" National Training Service
Accomplishments: Provided integral vocational training to groups of approximately 25 to 30 people in the food processing sector by: Providing information, orientation, and training for jobs in vegetable, fruit and dairy food processing; Facilitating the creation of food enterprise development; Teaching about the technology used during the whole line of production; Supporting innovative projects, technological development, and competitiveness; Applying quality control by analyzing physical, chemical, and microbiology risks during every step of line production in food processing; Developing and designing various production lines; Negotiating to purchase machinery and equipment for food processing plants.
Researching and developing the formulation of ingredients in processed foods and the design of their packaging.
Food EngineerFeb 2005 to Aug 2005 GOVERNMENT OF CALDAS- COLOMBIA
I managed a rural extension program around the entire region of Caldas, giving consultations about the agribusiness of fruits, vegetables and dairy to different groups of farmers in order to provide them with the tools to improve the conservation of their harvest and obtain profit from their production.
3. Food EngineerJan 2004 to Jul 2005 PROINTROL LTDA
Negotiation, consulting, designing and installation of machinery and equipment of production plant.
Education and Training
Master of Business and Science, Food ScienceAugust 20-24 2012Rutgers University
TOELF preparation course: Writing, speaking, listening, reading
Total score: 94March 2012Rutgers University
National Training Service SENA Colombia
Diagnostic of special coffe in farms for certification2007Manhattanville College － Riverdale, NY
Master of Business and Science , Food Science August 20-24 2012 TOELF preparation course: Writing, speaking, listening, reading
Total score: 94 March 2012 National Training Service SENA Colombia
Diagnostic of special coffe in farms for certification 2007 October 2006
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