Food And Beverage Supervisor Resume Example Company Name

FOOD AND BEVERAGE SUPERVISOR

Professional Summary

Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel. To obtain a full time position utilizing my knowledge gained through my formal education and work experience. I am eager to contribute my creativity, organizational skills and knowledge to provide efficient, professional and experienced support where it is most needed.
Determined worker with skills performing routine operation checks on work equipment and always exercising safety measures to limit injuries. Hardworking with over 15+ years of carrying out oral and written instructions effectively and efficiently. Uses constructive criticism to improve skills and job performance.
Service-oriented with good multitasking, safety management and decision-making skills.

Skills

Work History

Food and Beverage Supervisor, 05/2011 to 12/2020
Company Name – City, State

Controlled food costs and managed inventory.
Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
Performed daily and weekly inventory counts to verify stock levels.
Maintained strong vendor connections, delivery structures and managing specific shipment or paperwork concerns.
Maintained strong knowledge in handling of perishable products in dairy, meat and produce departments.
Received incoming merchandise and stored in correct stock locations. Maintained orderly stockroom for ease of retrieval.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Handled day-to-day shipping and receiving, divided and categorized 20 or more packages per day and redirected shipments in response to guest requests.
Effectively operated forklifts and pallet jacks to relocate products.

Deli Associate, 01/2009 to 05/2011
Company Name – City, State

Greeted customers at deli counter to fulfill requests and answer questions.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.

Merchandiser, 01/2008 to 01/2009
Company Name – City, State

Updated pricing and signage to complete product displays.
Prepared interesting and innovative visual displays to grab customer interest and promote sales.
Worked with managers and supplied daily support to buyer and assistant buyer to optimize promotions.
Established strong vendor relationships to maintain and support business.
Removed damaged, out-of-code, not-in-set and discontinued items from displays.
Unloaded arriving product stock and moved to store display areas using pallet jack.
Assembled promotional displays, including quarter and full-size point of purchase displays.

Store Manager, 01/1995 to 01/2009
Company Name – City, State

Managed all aspects of store operations, including organization, maintenance and purchasing functions.
Managed vendor selection and relations to guarantee best pricing and on-time deliveries.
Engaged and interacted with customers to create positive shopping experiences and drive revenue growth. Responded to customer concerns with friendly and knowledgeable service and remedied issues promptly and effectively.
Oversaw receiving and display of incoming products, meeting planned promotions and seasonal rotation for sales events. Rotated merchandise and displays to feature new products and promotions.
Oversaw employee scheduling to guide operations and secure adequate staffing coverage for busy periods.
Protected store from loss or theft by setting and enforcing clear security policies.
Minimized on-site cash with frequent deposits and high accuracy in predicting operations. Managed inventory control, cash control and store opening and closing procedures.
Completed on-time deliveries by choosing best and most efficient routes. Fostered positive working relationships with customers by responding to questions and concerns.
Contacted customers prior to delivery to confirm and coordinate delivery times.

Education

Associate of Arts: Criminal JusticeFlorida Atlantic University - City, State

Resume Overview

School Attended

Job Titles Held:

Degrees