food and beverage supervisor resume example with 20+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary
  • Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel. To obtain a full time position utilizing my knowledge gained through my formal education and work experience. I am eager to contribute my creativity, organizational skills and knowledge to provide efficient, professional and experienced support where it is most needed.
  • Determined worker with skills performing routine operation checks on work equipment and always exercising safety measures to limit injuries. Hardworking with over 15+ years of carrying out oral and written instructions effectively and efficiently. Uses constructive criticism to improve skills and job performance.
  • Service-oriented with good multitasking, safety management and decision-making skills.
  • Purchasing
  • Receiving
  • Sales
  • Supervisor
  • Inventory management
  • Staff supervision
  • Teamwork
  • Proper waste disposal
  • Cleanliness and sanitation
  • Interactive Communication Skills
  • Equipment operation
  • Equipment safety
Work History
05/2011 to 12/2020 Food and Beverage Supervisor Hilton Worldwide | Minneapolis, MN,
  • Controlled food costs and managed inventory.
  • Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
  • Performed daily and weekly inventory counts to verify stock levels.
  • Maintained strong vendor connections, delivery structures and managing specific shipment or paperwork concerns.
  • Maintained strong knowledge in handling of perishable products in dairy, meat and produce departments.
  • Received incoming merchandise and stored in correct stock locations. Maintained orderly stockroom for ease of retrieval.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Handled day-to-day shipping and receiving, divided and categorized 20 or more packages per day and redirected shipments in response to guest requests.
  • Effectively operated forklifts and pallet jacks to relocate products.
01/2009 to 05/2011 Deli Associate Caraluzzi's Markets | Bethel, CT,
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
01/2008 to 01/2009 Merchandiser Revzilla | Lawrenceville, GA,
  • Updated pricing and signage to complete product displays.
  • Prepared interesting and innovative visual displays to grab customer interest and promote sales.
  • Worked with managers and supplied daily support to buyer and assistant buyer to optimize promotions.
  • Established strong vendor relationships to maintain and support business.
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Unloaded arriving product stock and moved to store display areas using pallet jack.
  • Assembled promotional displays, including quarter and full-size point of purchase displays.
01/1995 to 01/2009 Store Manager Bridgestone Corporation | Titusville, FL,
  • Managed all aspects of store operations, including organization, maintenance and purchasing functions.
  • Managed vendor selection and relations to guarantee best pricing and on-time deliveries.
  • Engaged and interacted with customers to create positive shopping experiences and drive revenue growth. Responded to customer concerns with friendly and knowledgeable service and remedied issues promptly and effectively.
  • Oversaw receiving and display of incoming products, meeting planned promotions and seasonal rotation for sales events. Rotated merchandise and displays to feature new products and promotions.
  • Oversaw employee scheduling to guide operations and secure adequate staffing coverage for busy periods.
  • Protected store from loss or theft by setting and enforcing clear security policies.
  • Minimized on-site cash with frequent deposits and high accuracy in predicting operations. Managed inventory control, cash control and store opening and closing procedures.
  • Completed on-time deliveries by choosing best and most efficient routes. Fostered positive working relationships with customers by responding to questions and concerns.
  • Contacted customers prior to delivery to confirm and coordinate delivery times.
Expected in Associate of Arts | Criminal Justice Florida Atlantic University, Boca Raton, FL GPA:

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Resume Overview

School Attended

  • Florida Atlantic University

Job Titles Held:

  • Food and Beverage Supervisor
  • Deli Associate
  • Merchandiser
  • Store Manager


  • Associate of Arts

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