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Food and Beverage Supervisor Resume Example

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FOOD AND BEVERAGE SUPERVISOR
Professional Summary

Food and beverage supervior with over 8 years of successful experience in Cooking and Food and beverage management. Recognized consistently for performance excellence and contributions to success in Hospitality industry. Strengths in Food knowledge and Banquets backed by training in Culinary Arts. Eager to contribute to team success through hard work, attention to detail and excellent organizational skills.

Skills
  • Cleanliness
  • Budgeting
  • Conflict resolution
  • Kitchen equipment operation and maintenance
  • Food plating and presentation
  • Recipes and menu planning
  • Safe food handling
  • Strategy development
  • Kitchen staff coordination
  • Cost controls
  • Institutional and batch cooking
  • Food preparation
  • Food spoilage prevention
  • New hire training
  • Order delivery practices
  • Food preparation and safety
  • Hospitality and service industry background
  • Strong attention to safe food handling procedures
  • Hospitality service expertise
  • Liquor, beer and wine knowledge
  • Preparing garnishes
  • Classic cocktails
  • Menu memorization
  • Responsible alcohol service
  • Changing beer kegs
  • Sale expertise
  • Beverage preparation
  • Dining room management
  • Inventory
  • Ordering procedures
  • Food running
  • Positive attitude
Work History
08/2017 to CurrentFood and Beverage SupervisorWyndham Destinations | Daytona Beach, FL
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Orchestrated positive customer experiences at all stages by overseeing every area of operations.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Motivated staff to perform at peak efficiency and quality.
  • Coordinated and organized all restaurant inventory.
  • Purchased food and cultivated strong vendor relationships.
  • Oversaw food preparation and monitored safety protocols.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Hired and managed all kitchen staff.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
08/2015 to 08/2017Chef De CuisineOcean Center | Daytona Beach, FL
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Ordered and received products and supplies to stock kitchen areas.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Oversaw timeliness and quality of food delivery at high-volume events. (20ppl-1200ppl)
  • Supervised and mentored kitchen and serving staff.
04/2016 to 06/2016Line CookMediterranean Grill | South Daytona, FL
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared items like Parsely ahead of time to promote efficiency in dish garnishing.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Distributed food to team members with efficiency in high-volume environment.
  • Fried, grilled and baked foods
  • Prepared average of 35 orders each shift.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Grilled meats and seafood to customer specifications.
Education
06/2015High School DiplomaGardiner Area High School, Gardiner, ME
06/2015Associate of Arts | Culinary ArtsCapital Area Tech Center , Augusta, ME
Hobbies

Enjoy good music and fun foods. Love food network and nature

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Resume Overview

Companies Worked For:

  • Wyndham Destinations
  • Ocean Center
  • Mediterranean Grill

School Attended

  • Gardiner Area High School
  • Capital Area Tech Center

Job Titles Held:

  • Food and Beverage Supervisor
  • Chef De Cuisine
  • Line Cook

Degrees

  • 06/2015 High School Diploma
    06/2015 Associate of Arts | Culinary Arts

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