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Performed serving, cleaning, and stocking duties in establishments
Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events
Stocked cabinets and serving areas with condiments, and refilled condiment container
Ensured consistent high quality of plate presentation
Ensured first-in-first-out system with all ingredients labeled and stored properly
Maintained contact with kitchen staff, management, serving staff, and customers
Packaged take-out foods and served food to customers
Provided customers with product details, such as coffee blend and preparation descriptions
Removed trays and stacked dishes for return to kitchen
Responded to resident or guest complaints regarding food or service
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