Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Career Overview
Manager with extensive knowledge, Energetic, outgoing and driven to reach company goals. Self-directed and driven to seek new employment.
Core Strengths
Strong organizational skills
Active listening skills
Seasoned in conflict resolution
Sharp problem solver
Courteous demeanor
Energetic work attitude
Large cash/check deposits expert
Inventory control familiarity
Customer service expert
Opening/closing procedures
Accomplishments
Customer Interface
Greeted customers upon entrance and handled all cash and credit transactions.
Assisted customers over the phone regarding store operations, product, promotions and orders.
Work Experience
01/2014 to CurrentFOH ManagerFlixbrewhouse | El Paso, TX, United States
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
Scheduled and directed staff in daily work assignments to maximize productivity.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Efficiently resolved problems or concerns to the satisfaction of all involved parties.
Built sales forecasts and schedules to reflected desired productivity targets.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Optimized profits by controlling food, beverage and labor costs on a daily basis.
Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
10/2011 to 04/2013ManagerHowley Bread Group | Mashantucket, CT, United States
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Count money and make bank deposits.
Order and purchase equipment and supplies.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Schedule staff hours and assign duties.
Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Educational Background
Expected in Jun 2009High School Diploma | NorthView High School, Covina, CAGPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
