Fish Processor practiced in cleaning, de-boning, filleting and packaging fish and seafood products. Skilled in extracting maximum amounts of meat from fish and shellfish products. Performed quality assurance checks on packaging, guaranteeing freshness to delivery destination. Fish Processor educated in safe food handling, sanitation and processing procedures. Took precautions against foodborne pathogens and parasites. Operated clean work environment with emphasis on sanitary packaging.
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