Fine Dining Server Resume Example Company Name

FINE DINING SERVER

Summary

Talented Fine Dining Server with a resourceful and flexible nature in the face of diverse guest needs and changing policies and menu items. Adept at taking on any dining room role without skipping a beat. Looking to offer 5+ years' experience and pursue a challenging new role. Tireless fine dining team membercapable of polishing glass and silver, preparing tables and addressing concerns in a professional and level-headed manner. Focused and detail-oriented with good multitasking and problem-solving abilities. Successful at handling food in a safe manner, running orders to guests and satisfying all customer needs in high-volume settings. Capable of handling both restaurant and event service needs for parties such as anniversaries, birthdays and weddings. Adaptable server offering 5 years of experience in fine dining food service. Quality-driven expert with extensive knowledge of hospitality etiquette, food preparation and superior customer service. Courteous and reliable team member proficient in FOH and BOH operations.

Skills

Event support
Upscale dining expertise
Party service experience
Table turnover skills
Sales abilities
Bussing expertise
Liquor, wine and food service

Menu memorization
Effective customer upselling
Point of Sale (POS) system operations
High-volume dining
Wine pairings
Menu knowledge
Conflict and dispute resolution

Experience

Fine Dining Server
City, StateCompany Name/Jan 2018 to Jan 2020

Picked up food in the kitchen and delivered to guests according to established protocols.
Prepared tables, rolled silverware and expertly polished glassware for optimal presentation.
Provided guests with information about menu items, made suggestions and took orders.
Maintained smooth and efficient flow of guests into and out of assigned sections.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Reviewed identification for patrons before serving alcoholic drinks.
Matched wines with menu items and guest preferences.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
Designed custom private function and banquet packages to accommodate groups of up to 20 people, including business dinners, sales presentations, club meetings, weddings and charity events.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Served average of 20 guests at a time patrons daily at our establishment with exceptional service.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Greeted newly seated guests quickly and efficiently.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
Walked through dining room during service to monitor guest satisfaction and advise servers and bussing staff of specific service needs.
Partnered with team members to efficiently serve food and beverages.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.

Sales Representative
City, StateCompany Name/Jan 2019 to Aug 2019

Planned and followed through with inventory management for each store.
Created sales and revenue-generating opportunities in new markets to improve bottom line.
Supported clients with targeted and highly successful product launches.
Negotiated and closed deals with minimal oversight.
Achieved $5000 in sales in 2 months, which exceeded gross profit objectives by 30%.

Server
City, StateCompany Name/Jan 2017 to Dec 2018

Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Arranged each place setting attractively, using clean, chip-free plates and utensils.
Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
Partnered with team members to efficiently serve food and beverages.
Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.

Education and Training

High School DiplomaDeer Creek High SchoolMar 2018City, State

Resume Overview

Create a job alert for [job role title] at [location].

Fine Dining Server Resume Example

Resume Score: 80%

DISCLAIMER

Resume Overview

Create a job alert for [job role title] at [location].

Similar Resumes