Fine Dining Server Resume Example
Talented Fine Dining Server with a resourceful and flexible nature in the face of diverse guest needs and changing policies and menu items. Adept at taking on any dining room role without skipping a beat. Looking to offer 5+ years' experience and pursue a challenging new role. Tireless fine dining team member capable of polishing glass and silver, preparing tables and addressing concerns in a professional and level-headed manner. Focused and detail-oriented with good multitasking and problem-solving abilities. Successful at handling food in a safe manner, running orders to guests and satisfying all customer needs in high-volume settings. Capable of handling both restaurant and event service needs for parties such as anniversaries, birthdays and weddings. Adaptable server offering 5 years of experience in fine dining food service. Quality-driven expert with extensive knowledge of hospitality etiquette, food preparation and superior customer service. Courteous and reliable team member proficient in FOH and BOH operations.
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Urbana , ILUrbana Country Club/Jan 2018 to Jan 2020
- Picked up food in the kitchen and delivered to guests according to established protocols.
- Prepared tables, rolled silverware and expertly polished glassware for optimal presentation.
- Provided guests with information about menu items, made suggestions and took orders.
- Maintained smooth and efficient flow of guests into and out of assigned sections.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Reviewed identification for patrons before serving alcoholic drinks.
- Matched wines with menu items and guest preferences.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
- Designed custom private function and banquet packages to accommodate groups of up to 20 people, including business dinners, sales presentations, club meetings, weddings and charity events.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
- Served average of 20 guests at a time patrons daily at our establishment with exceptional service.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Greeted newly seated guests quickly and efficiently.
- Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
- Walked through dining room during service to monitor guest satisfaction and advise servers and bussing staff of specific service needs.
- Partnered with team members to efficiently serve food and beverages.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Plaquemine , LAAxiall/Jan 2019 to Aug 2019
- Planned and followed through with inventory management for each store.
- Created sales and revenue-generating opportunities in new markets to improve bottom line.
- Supported clients with targeted and highly successful product launches.
- Negotiated and closed deals with minimal oversight.
- Achieved $5000 in sales in 2 months, which exceeded gross profit objectives by 30%.
Charleston , SCNew Castle Hotels Llc/Jan 2017 to Dec 2018
- Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
- Operated POS terminals to input orders, split bills and calculate totals.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Arranged each place setting attractively, using clean, chip-free plates and utensils.
- Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
- Partnered with team members to efficiently serve food and beverages.
- Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
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Resume Overview
School Attended
- Deer Creek High School
Job Titles Held:
- Fine Dining Server
- Sales Representative
- Server
Degrees
- High School Diploma
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