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Fine Dining Server Resume Example

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FINE DINING SERVER
Summary

Talented Fine Dining Server with a resourceful and flexible nature in the face of diverse guest needs and changing policies and menu items. Adept at taking on any dining room role without skipping a beat. Looking to offer 5+ years' experience and pursue a challenging new role. Tireless fine dining team member capable of polishing glass and silver, preparing tables and addressing concerns in a professional and level-headed manner. Focused and detail-oriented with good multitasking and problem-solving abilities. Successful at handling food in a safe manner, running orders to guests and satisfying all customer needs in high-volume settings. Capable of handling both restaurant and event service needs for parties such as anniversaries, birthdays and weddings. Adaptable server offering 5 years of experience in fine dining food service. Quality-driven expert with extensive knowledge of hospitality etiquette, food preparation and superior customer service. Courteous and reliable team member proficient in FOH and BOH operations.

Skills
  • Event support
  • Upscale dining expertise
  • Party service experience
  • Table turnover skills
  • Sales abilities
  • Bussing expertise
  • Liquor, wine and food service
  • Menu memorization
  • Effective customer upselling
  • Point of Sale (POS) system operations
  • High-volume dining
  • Wine pairings
  • Menu knowledge
  • Conflict and dispute resolution
Experience
Fine Dining Server
Urbana , IL
Urbana Country Club/Jan 2018 to Jan 2020
  • Picked up food in the kitchen and delivered to guests according to established protocols.
  • Prepared tables, rolled silverware and expertly polished glassware for optimal presentation.
  • Provided guests with information about menu items, made suggestions and took orders.
  • Maintained smooth and efficient flow of guests into and out of assigned sections.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Matched wines with menu items and guest preferences.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
  • Designed custom private function and banquet packages to accommodate groups of up to 20 people, including business dinners, sales presentations, club meetings, weddings and charity events.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Served average of 20 guests at a time patrons daily at our establishment with exceptional service.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Greeted newly seated guests quickly and efficiently.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Walked through dining room during service to monitor guest satisfaction and advise servers and bussing staff of specific service needs.
  • Partnered with team members to efficiently serve food and beverages.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Sales Representative
Plaquemine , LA
Axiall/Jan 2019 to Aug 2019
  • Planned and followed through with inventory management for each store.
  • Created sales and revenue-generating opportunities in new markets to improve bottom line.
  • Supported clients with targeted and highly successful product launches.
  • Negotiated and closed deals with minimal oversight.
  • Achieved $5000 in sales in 2 months, which exceeded gross profit objectives by 30%.
Server
Charleston , SC
New Castle Hotels Llc/Jan 2017 to Dec 2018
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Arranged each place setting attractively, using clean, chip-free plates and utensils.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Partnered with team members to efficiently serve food and beverages.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Education and Training
High School DiplomaDeer Creek High SchoolMar 2018City, State
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

91Good
Resume Strength
  • Completeness
  • Word choice

Resume Overview

School Attended

  • Deer Creek High School

Job Titles Held:

  • Fine Dining Server
  • Sales Representative
  • Server

Degrees

  • High School Diploma

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