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Fine Dining Line Cook Resume Example

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FINE DINING LINE COOK
Professional Summary
Quality-focused and efficient Fine Dining Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Skills
  • Sous vide proficient
  • Servsafe certified
  • Focused and Disciplined
  •  High volume production capability
  • Sanitation and Cleanliness
  •  Strong Communication Skills

 
  •  Flexible 
  • Attention to detail 
  • Kitchen Safety
  • Constantly Learning 
  • Opening and Closing Duties
  •  Cooperative Team Player   
  • Menu Development
  • Focus on Nutrition  
Work History
Fine Dining Line Cook Oct 2014 - Current
Landfall Country Club Wilmington, NC
 Worked closely with the Head Chef to create new menu items. Consistently emphasized food quality and specialized baking techniques. Persistently strove for continual improvement and worked cooperatively as a team member.Prepared a variety of local and seasonal specialties.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Prep Cook Nov 2014 - Jun 2015
The George Wilmington, NC
 Prepped Daily Items while maintaining safe food handling techniques.  
Banquet Cook Aug 2013 - Oct 2014
Millcreek Golf Club Mebane, NC
 Helped in all aspects of the Kitchen and worked very closely with the Head Chef to create and carry out menus.
Education
Associate of Arts: Culinary Arts 2014
Alamance Community College Graham, NC
Coursework in Pastry Arts Classes in Restaurant and Facility OperationsCourses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine Nutrition courses 3.8 GPA 
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Resume Overview

Companies Worked For:

  • Landfall Country Club
  • The George
  • Millcreek Golf Club

School Attended

  • Alamance Community College

Job Titles Held:

  • Fine Dining Line Cook
  • Prep Cook
  • Banquet Cook

Degrees

  • Associate of Arts : Culinary Arts 2014

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