Quality-focused and efficient Fine Dining Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Sous vide proficient
Focused and Disciplined
High volume production capability
Sanitation and Cleanliness
Strong Communication Skills
Attention to detail
Opening and Closing Duties
Cooperative Team Player
Focus on Nutrition
Fine Dining Line CookOct 2014 - Current Landfall Country ClubWilmington, NC Worked closely with the Head Chef to create new menu items. Consistently emphasized food quality and specialized baking techniques. Persistently strove for continual improvement and worked cooperatively as a team member.Prepared a variety of local and seasonal specialties.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Prep CookNov 2014 - Jun 2015 The George Wilmington, NC Prepped Daily Items while maintaining safe food handling techniques.
Banquet CookAug 2013 - Oct 2014 Millcreek Golf Club Mebane, NC Helped in all aspects of the Kitchen and worked very closely with the Head Chef to create and carry out menus.
Associate of Arts: Culinary Arts 2014 Alamance Community College Graham, NC Coursework in Pastry Arts Classes in Restaurant and Facility OperationsCourses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine Nutrition courses 3.8 GPA