Accountable Chef Manager successful building effective culinary staff. Interested in promoting positive kitchen environments and willing to pitch in and help with tasks. Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Talented Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Gifted professional with undeniable culinary talents. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
When Legends, Centerplate and Sodexo needed help for large events I was asked to come and help.
LEAD BAKER COLONIAL SCHOOL DISTRICT 1993-2006
Responsible for all baking done for the district. Distribution of all product hand baked to supply each of the 22 schools in the district. Keep records of supplies and needs of operation. Keep all documentation needed for FDA and fit with the UDSA and food service program.
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