Professional Chef adept at expertly managing and guiding team of 28 kitchen personnel in production of any cuisine. Well-versed in overseeing construction, quality and deliverance of each plate. Passionate Pastry Chef with ability to create wide assortment of baked goods. Artistically-adept individual designs and decorates dessert foods in pleasing style. Seasoned Executive Chef with 26 years of culinary experience. Maintains and handles all operations for establishment and staff. Received ACF Award for culinary excellence. Forward-thinking professional offering more than 26 years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven leadership skills.
i Spend all my free time with my two english coonhounds
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