Natural leader and team motivator competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Basic spanish abilities.
Dynamic Executive Chef creating memorable dishes with fresh ingredients. Highly knowledgeable in many cuisines. Considered master in broiling and executing in peak times.
Expert Executive Chef experienced at overseeing and handling 20 + kitchen staff. Skilled at managing and guiding multiple simultaneous meal prep tasks. Diversely knowledgeable on all aspects of commercial kitchen operations.
Motivated Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.
Results-focused Chef with 22+ years of experience in fast-paced kitchen settings. Well-developed strengths in team leadership, problem-solving and communication. Demonstrated success building high-performance teams.
Restaurant Chef with experience working in multiple award-winning restaurants. Worldly, ambitious and highly skilled in ethnic cuisine. Brings a strong understanding of flavor profiles to all menus.
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