Business Leader with proven ability to develop and implement business management goals. Creates business strategies, allocates resources, finds ways to increase productivity and assesses employee performance. Liaises with partners and suppliers. Strong business acumen and managerial abilities.
Began as sous chef in October when the restaurant was opened in 2018, and was promoted to Chef de Cusine by July of 2019. The promotion involved going from current chefs assistant to over seeing day to day operations of the business. By November of 2019 promoted to Executive chef and General Manager of Jean Louis, Damico Bros flagship location.
Assessed levels of sexual harassment in college freshman at California University, designed a sexual harassment course for incoming freshmen. Administered the course and measured the freshmen's experiences of sexual harassment and found a correlation in the administering of our course and a 50% reduction in sexual harassment experienced by freshmen. This study was accepted by the Eastern psychological association and presented at their 2010 conference in New York, New York.
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