Seasoned Executive Chef offering solid background of building and leading successful restaurant teams to handle more than 400 customers per day. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in all situations.
Talented Kitchen Manager proficient in managing inventory, leading teams and handling food in a safe manner.
Enthusiastic Kitchen Manager highly effective at contributing to team success. Friendly, outgoing, and reliable professional. Passionate about innovative dishes and maximizing kitchen productivity.
Motivated Kitchen Manager eager to deliver exceptional kitchen service and drive business success.
Knowledgeable executive chef focused on high-quality, cost-effective ingredients as well as providing the best quality and most efficient service.
Capable Executive Chef offering over 20 years of experience in food service and team management. Maintain cost controls and provide optimal coverage to meet business needs without sacrificing quality. Build relationships with community members and staff.
Dynamic restaurant professional with 20 years in FOH and BOH functions. Diplomatic and engaging communicator with exceptional customer service and food handling expertise. Skilled at memorizing menu items and orders, upselling additional products and taking accurate drink and food orders.
Personable Butcher with 14 years of meat cutting experience. Skilled in safe and sanitary execution of various cuts and specialized orders. Excellent eye for detail with proven ability to guarantee customer satisfaction through quality assurance and great services.
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