Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Prepared all sauces for entire menu.
Cooked for up to 350 people during any one dinner service.
Persistently strove for continual improvement and worked cooperatively as a team member.
Manned and successfully worked all stations during dinner service.
Promoted to Sous Chef for a period of time.
Experienced working with Wood Fired Grill and Pizza Oven.
Apprenticed there as an Extern.
Given the opportunity to learn all stations.
Learned quickly and contributed to a successful service.
Prepared Pastries and Baked Goods.
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