Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in menu planning using seasonal ingredients and a passion with cooking from scratch. Skilled in staff training and development. Previously managed more than 20 employees and organized small and large scaled events, including weddings and banquets. Highly dedicated in career growth.
Developed popular daily specials with locally sourced ingredients.
Instructed chefs in the preparation, cooking, garnishing and presentation of food.
Planned and prepared food for parties, holiday meals, luncheons, special functions, and other events.
Featured in Plate Magazine
Guest Chef at the Northern New England Home and Garden Show Meet the Chef Series
Taught Cooking Matters Classes
Strong communication skills, special events, multi-tasking, pricing, purchasing, quality, devoted to sustainability, allergen awareness, multi-ethnic cuisines
Member of American Culinary Federation Member of Share Our Strength Taught Cooking Matters Classes Featured in Plate Online Magazine Guest Chef at the Northern New England Home and Garden Show Member of Farm to Institution New England
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