Natural leader and team motivator competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Basic Spanish abilities. Understanding nutritional, and dietary restrictions.
LEAD LINE COOK 2016- 2017
SOUS CHEF from august 2017-December 2018
HEAD CHEF from December 2018-September 2019
Salad Bar Attendant
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