To obtain a challenging position where experience as an Executive
Chef and a food handlers license will be utilized. And experience
working for multiple James Beard Award winners Alfred Portale and
Paul Bartolotta.
Core Qualifications
Executive Chef Menu Developing
Chef de Cuisine Schedule,Food &Labor
Executive Sous Chef Inventory &Ordering
Sous Chef Microsoft Excel &Word
Experience
08/2016 to 02/2017
Executive ChefMilk and Roses － Brooklyn, NY
Developed brunch, lunch, dinner and event menus
Supervised, coordinated and participated in cooking activities and
prep
Instructed cooking personnel in fine points of following recipes
Structured and maintained accurate payroll, scheduling, food
costing, inventory and ordering.
09/2015 to 08/2016
Executive ChefFinelli's Cafe － New York City, NY
Developed brunch, dinner and event menus
Supervised, coordinated and participated in cooking activities and
prep
Instructed cooking personnel in fine points of following recipes
Structured and maintained accurate payroll, scheduling, food
costing, inventory and ordering.
05/2013 to 08/2015
Head line cookGotham Bar and Grill － New York City, NY
Carved and cooked meats, poultry, game and meats
Cleaned, cut and ground meats, poultry, game and seafood
Particapated in cooking and prep with CDC and line cooks
Maintained a clean and safe work environment.
Education and Training
High School Diploma: Liberal ArtsGibraltar High School － WI, USAmath, reading, science, art and social science Liberal Arts
Loyola University of Chicago － Chicago, IL, USAArt, civilization and language
Alliance Francaise Paris, France
