Executive Chef Resume Example
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EXECUTIVE CHEF
Summary
To obtain a challenging position where experience as an Executive
Chef and a food handlers license will be utilized. And experience
working for multiple James Beard Award winners Alfred Portale and
Paul Bartolotta.
Core Qualifications
Executive Chef Menu Developing
Chef de Cuisine Schedule,Food &Labor
Executive Sous Chef Inventory &Ordering
Sous Chef Microsoft Excel &Word
Experience
08/2016 to 02/2017
Executive ChefBaycare Health System, Inc － Lakeland , FL
- Developed brunch, lunch, dinner and event menus Supervised, coordinated and participated in cooking activities and prep Instructed cooking personnel in fine points of following recipes Structured and maintained accurate payroll, scheduling, food costing, inventory and ordering.
09/2015 to 08/2016
Executive ChefBaycare Health System, Inc － Sarasota , FL
- Developed brunch, dinner and event menus Supervised, coordinated and participated in cooking activities and prep Instructed cooking personnel in fine points of following recipes Structured and maintained accurate payroll, scheduling, food costing, inventory and ordering.
05/2013 to 08/2015
Head line cookUniversity Of Colorado Boulder － Boulder , CO
- Carved and cooked meats, poultry, game and meats Cleaned, cut and ground meats, poultry, game and seafood Particapated in cooking and prep with CDC and line cooks Maintained a clean and safe work environment.
Education and Training
High School Diploma: Liberal ArtsGibraltar High School － State, USAmath, reading, science, art and social science Liberal Arts
Loyola University of Chicago － City, State, USAArt, civilization and language
Alliance Francaise Paris, France
Skills
Art, cooking, costing, inventory, math, payroll, personnel, reading, scheduling, Structured
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Resume Overview
School Attended
- Gibraltar High School
- Loyola University of Chicago
Job Titles Held:
- Executive Chef
- Head line cook
Degrees
- High School Diploma : Liberal Arts
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