Experienced Chef with over 25 years of experience in Food and beverage industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.
Enthusiastic Chef eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Determenation and training employees Motivated to learn, grow and excel in this industry.
Proven success in leadership, operational excellence and organizational development with keen understanding
Over saw all yearly state health inspections ,and properly correct any issues on the spot if any and relay back to the team so they properly correct any violations and make sure there's no repeat of this.
Providing all recipes and daily prep sheets. Scheduling for all employees ,ordering and shipping of daily products to ensure proper inventory is in place .
Cooking with all my cooks weekly to ensure that recipes, freshness,presentation and sanatation is being properly followed
Increased customer satisfaction by providing employees yearly customer service classes.
Daily food preparation--
**Feeding military convoys stationed on base yearly. Meals included were breakfast lunch and dinner daily on top of normal business Numbers ranged from 50 to the hundreds.
**5 other cafes and resteraunts that we prepared and served breakfast, lunch and breaks.
*** Over 100 snack and soda machines that needed filled daily
**** Banquet Hall were numerous luncheons and special events took place
*** Many various coffee break setups daily all around base
Training of all Chefs and cooks for proper following of recipes and correct prep to be ready on amount of head counts needed to prepare for banquets
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