Adaptable manager experienced in different types of foodservice. Quality-driven with extensive knowledge of hospitality etiquette, food preparation and superior customer relations. Courteous and reliable team member proficient in FOH and BOH operations. Talented at identifying potential problems, promptly mitigating obstacles, and actively resolving conflicts to ensure client satisfaction and positive attendee experience. Background managing occasions from small, private affairs to extremely large corporate events. Systematic about taking accurate orders, keeping customers happy and supporting team success. Superior work ethic with continual positive attitude. Quick to build rapport with clients and accomplished in bringing vision into reality.
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