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Eol Operator Resume Example

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EOL OPERATOR
Professional Summary

Offer more than Number years of progressive experience in maintaining and operating safe power plant systems. Trained in Type equipment operation and diligent in following OSHA standards. Detail-oriented, driven and competent operator with excellent communication and problem-solving abilities.

Experienced Type Operator adept at learning new roles quickly and adapting to changing demands. Trains and mentors new team members on production operations, equipment care and tool use.

Experienced Operator with over Number years in Industry handling heavy machinery, maintaining equipment, meeting quality standards and maintaining efficient production schedule. Reliable and strong work ethic.

Skilled Operator proficient in assembly line work. Eager to bring experience and abilities to support production needs at Company.

Resourceful and reliable Machine Operator committed to adhering to high safety requirements. Over Number years handling forklifts, pallet jacks and hand carts to move components and finished inventory. Excellent record of exceeding quality standards.

Experienced Production Worker skilled in monitoring line performance and preparing materials for Type production. Number-year background in materials handling, documentation and Equipment operation.

Skilled Production Worker offering Number years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times.

Industrious Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing Number years of related experience, including basic maintenance tasks, equipment operation and inspection abilities.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Skills
  • Inventory Control
  • Production work
  • Heavy Equipment Operation
  • Loading and unloading
  • Production procedures
  • Equipment operation
  • Equipment Maintenance
  • Plumbing
  • Assembly and Production
  • Packaging
  • Food safety measures
  • Verbal and written communication
  • Sweeping and mopping
  • Preparation techniques
  • Training expertise
  • Cleaning
  • Tool operation
  • Safety and compliance
  • Materials handling
  • Hand and power tools
  • Hand-eye coordination
  • Repair
  • Forklift Operation
  • Unloading Cargo
  • Warehouse Logistics
  • Work station cleaning
  • Chopping vegetables
  • Sauce preparation
  • Process improvement
Work History
Eol Operator , 12/2018 to 08/2020
Northstar Battery – Springfield , MO
  • Tended equipment during operation and monitored readouts to determine areas of concern and quickly correct problems.
  • Received and processed both written and verbal instructions, prints and work orders.
  • Completed work according to schedule and helped struggling team members.
  • Prevented personnel injuries during plant maintenance by practicing diligent lockout-tagout processes.
  • Extended life of equipment and maintained consistent performance with regular cleaning, lubrication and basic maintenance.
  • Assessed materials, parts and final products for quality, and removed defects.
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Closely inspected parts for cleanliness and freedom from contaminants.
  • Changed out tools and dyes to complete various tasks.
  • Loaded and operated assigned Type machines to produce Product.
  • Performed changeovers for specified machinery and retooled specifications for change in product.
  • Assisted technicians in machine handling and set up.
  • Monitored quality of incoming materials and completed in-process quality inspections.
  • Diagnosed problem areas and implemented repairs to Type equipment.
  • Packaged and moved completed products.
  • Verified documentation and work order requirements.
  • Balanced power production, operating costs and safety concerns through continuous system regulation.
  • Operated Type equipment safely and efficiently with team of Number employees.
  • Monitored daily operations and made adjustments to production line where necessary.
  • Performed maintenance tasks and adjustments to preserve production efficiency.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Volunteered to assist Job title with Type projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
  • Operated RF scanners to track merchandise and verify contents of containers.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Prepared orders for shipment by systematically picking, packing and labeling merchandise.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Transferred inventory to and from target destinations using forklifts and other transportation vehicles.
  • Identified inadequate materials and faulty equipment and brought to supervisors' attention.
  • Wrapped pallets in shrink wrap prior to loading.
  • Consistently lifted materials weighing as much as Number pounds.
  • Consistently lifted materials weighing as much as Number pounds.
  • Kept warehouse stations and equipment in good working order in line with OSHA requirements.
  • Effectively operated pallet jacks and Type equipment to receive and transport items from various warehouse locations.
  • Used forklifts and pallet jacks to relocate products.
Line Operator, 01/2018 to 12/2018
Buckhorn Inc. – Springfield , MO
  • Inspected finished products for quality and adherence to customer specifications.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Checked inventory supply and stock bins to maintain proper stock levels.
Back of House Certified Trainer , 07/2007 to 12/2018
Olive Garden – Springfield , MO
  • Organized stockroom for quick and safety-centered workflow and prepared for Timeframe company inspections.
  • Limited portion sizes and used garnishes to control food costs.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Maintained composure and work quality while under stress.
  • Used proper handling and preservation methods while packaging and storing food products.
Education
Business ManagementOzark Technical College - Springfield , MO
Diploma : General Studies, 05/2002
Park View School - Springfield Mo
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Resume Overview

Companies Worked For:

  • Northstar Battery
  • Buckhorn Inc.
  • Olive Garden

School Attended

  • Ozark Technical College
  • Park View School

Job Titles Held:

  • Eol Operator
  • Line Operator
  • Back of House Certified Trainer

Degrees

  • Business Management
    Diploma : General Studies , 05/2002

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