English Teacher Resume Example
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ENGLISH TEACHER
Skills
- Editing and proofreading
- Interpreting literature
- Reading coursework
- Grammar rules
- ESL
- Self-motivated
- Health and wellbeing
Education and Training
07/2018
Bachelor of Gastronomy - Gastronomy
Universidad Tecnologica De NayaritCity
06/2017
Diploma - English Teaching Methodology
Universidad Autonoma De NayaritCity
12/2017
Diploma - ISE II B2 Level of English
Trinity College LondonCity
Some College (No Degree) - Restaurant And Culinary Management
Le Cordon Bleu College Of Culinary Arts - PasadenaCity, State
Summary
Talented Interpreter with advanced conversational abilities in Spanish and English. Maintain emotion, style and content of speaker's words in translations and familiar with deeper cultural context behind phrases.
Proficient English Instructor/Teacher with experience teaching pupils using engaging and interactive classroom lessons. Familiar with department needs and leadership strategies. Talented at quickly identifying student issues and comprehension levels to address areas needing improvement for maximum success. Friendly and hardworking Assistant Front of House Manager with proven leadership experience in fast-paced settings. Committed to delivering exceptional guest service through quality products, timely service and quick resolution of complaints and issues.
Experience
English TeacherFullerton Elementary | Fullerton , CA01/2019 - 08/2019
- Integrated technology into classroom settings to engage students and diversify instruction.
- Employed wide variety of fiction and non-fiction textual materials to encourage students to read independently.
- Selected and implemented interesting and interactive learning media to increase student understanding of course materials.
- Developed class learning plans to meet all district and statement requirements for instruction.
- Evaluated students' comprehension of lessons through relevant test questions.
- Handled disciplinary problems with calm and poise and reported escalating issues to principal.
- Identified online resources to complement traditional course materials and aid in student learning.
- Tested students on concepts taught in class to determine comprehension levels.
- Collaborated with other subject and grade-level teachers to build complementary educational frameworks for students.
- Attended professional development training to improve knowledge and skills.
- Urged students to choose books based on interests to boost reading frequency and engagement.
- Tutored students requiring additional assistance in grammar and reading comprehension.
Concierge SupervisorFoulger Pratt | Vienna , VA08/2018 - 02/2019
- Facilitated research of local venues, restaurants and visitor spots per guest requests.
- Updated front desk's concierge book to maintain most relevant visitor information.
- Scheduled deliveries of various items including flowers, gifts, and balloons and made guest reservations for spa services and dining.
- Greeted clients and provided personalized support to meet unique needs and promote brand loyalty.
- Briefed hotel staff and guests on security policies and procedures to promote safety and visitor confidence.
- Contacted previous visitors and potential guests through emailed newsletters with information on events and happenings to build strong clientele base.
- Supported local sports teams, museums, restaurants, and other tourist-oriented spots by informing hotel guests of daily events.
Assistant Front of House ManagerMarriott International | Birmingham , AL01/2015 - 01/2016
- Handled complaints, settled disputes and resolved customer conflicts.
- Developed goals and plans to prioritize, organize and accomplish daily service tasks.
- Communicated clear and consistent messages regarding service goals to servers, bartenders and hosts.
- Mentored and coached service team on effective techniques to enhance customer experiences.
- Interviewed, hired and trained new employees.
- Developed and implemented corrective action plans based on guest comment cards.
- Controlled and maintained labor costs through careful scheduling.
- Managed day-to-day restaurant operations with focus on quality and meeting customer expectations.
- Delivered high level of quality service to each patron, resulting in consistent, positive feedback from guests.
- Assigned work tasks and activities, prepared schedules and managed staffing.
ManagerFood Dudes Delivery | Fargo , ND01/2006 - 12/2014
- Evaluated operational trends and made proactive strategy adjustments to maintain alignment between performance and objectives.
- Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
- Recruited and hired qualified candidates to fill open positions.
- Maintained ongoing system for development, recruitment, recognition and retention of store crew and management.
- Conducted inventory counts by assessing current state of inventory integrity against target accuracy levels and tracking variances.
- Greeted and encouraged feedback from customers to implement in-store operational changes.
- Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
- Trained employees on additional job positions to maintain coverage of roles at all times.
- Assessed, optimized and elevated operations to target current and expected demands.
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School Attended
- Universidad Tecnologica De Nayarit
- Universidad Autonoma De Nayarit
- Trinity College London
- Le Cordon Bleu College Of Culinary Arts - Pasadena
Job Titles Held:
- English Teacher
- Concierge Supervisor
- Assistant Front of House Manager
- Manager
Degrees
- Bachelor of Gastronomy - Gastronomy
Diploma - English Teaching Methodology
Diploma - ISE II B2 Level of English
Some College (No Degree) - Restaurant And Culinary Management
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