- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
Well-qualified Training Specialist adept at planning and implementing onsite and remote training programs. Authoritative and clear communicator with a charismatic style and insightful approach. Pursuing new professional opportunities with room for advancement. I am an Employee Training Coordinator with 4 years in recruiting, interviewing, and training. Highly responsible, organized and self-motivated. I have spent almost 10 years with the same company and I am looking for a company that is willing to have me for just as long, if not longer.
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Jbs Usa – Cold Spring, MN,
- Supported and trained staff members to achieve and maintain top client satisfaction.
- Monitored day-to-day activities of employees, noting areas needing improvement and implementing plans for rectification.
- Coordinated workshops for employees to better understand company mission, streamlining daily activities and aligning worker and company priorities.
- Trained and mentored new personnel hired to fulfill various roles.
- I set up and ran orientations for new employees. I also set up their training schedules as well as ran training classes in order to better prepare the new hires for their role in the company.
- I made sure that employees were acclimating to their jobs and were comfortable in Cracker Barrel's type of work environment.
- I helped implement new training when the store would update their recipes, menus, or their policies.
- I kept employee files organized and up to date. I also handled termination files.
- As part of the hiring process I had to be able to use an applicant tracking system as well as utilize I-9 management.
Local Public Eatery – Seattle, WA,
- Prepared food items such as meats, poultry and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Cleaned and organized all line stations when needed.
- Cleaned and maintained kitchen equipment regularly.
- Distributed food to team members with efficiency in high-volume environment.
- Provided support to crew members through all facets of food preparation and delivery.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Handled customer complaints with poise and grace, immediately resolving issues through immediate acknowledgment and commitment to service.
- Kept cases and shelves clean and well stocked.
- Supervised, trained and developed team members in accordance with company policies and procedures.
Dacha Beer Garden – Washington, DC,
- Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
- Washed, peeled and cut various fruits and vegetables to prepare for serving.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Trained and assisted new kitchen staff members.
- Supported waitstaff and other team members in completing tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Practiced proper safety and sanitation standards.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Cracker Barrel Old Country Store – City, STATE,
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables during my shift, working efficiently to keep dining room and work areas clean.
- I was able to handle multiple tables during the peak periods of my shift as well as running food and stocking the server aisle.
Dalton High School - Dalton, GA
I graduated with a 3.2 GPA. I was in multiple extracurricular activities. I was a member and made it to state for FBLA on the pros and cons of Entrepreneurship. I was also in TSA in school as well. I competed in competitions that helped develop my skills with computers and other forms of technology.
Dalton State College - Dalton, GA
It is my goal to be able to go back to college to complete my Bachelor's Degree in the future.
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School Attended
- Dalton High School
- Dalton State College
Job Titles Held:
- Employee Training Coordinator
- Grill Cook
- Prep Cook
- Server
Degrees
- High School Diploma
- Some College (No Degree)
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