E-Commerce Specialist Resume Example

• Cut, wrapped, weighed and labeled orders for customers.
• Kept detailed records of meat cuts to ensure accurate inventories.
• Trained new employees on cleanliness, client interactions and various types of meat cuts.
• Answered customer questions about specific products and cut meats to specifications.
• Monitored employee use of machinery, including mincers, slicers and sausage fillers.
• Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
• Educated customers on meat choices and preparation methods to increase sales.
• Filled daily specialized requests and completed wholesale orders.
• Improved operations by working with team members and customers to find workable solutions.
• Handled all delegated tasks, including grinding hundreds of pounds of hamburger for special holidays and occasions.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.

• Safely operated a self-propelled lawnmower to maintain grounds and outlying perimeters.
• Prepared soil and gardens for planting with mulch and sod.
• Selected bulbs, bushes, trees and flowers for planting.
• Cleared pathways of overgrowth and debris or hazards such as snow.
• Implemented regular landscaping schedule to promote optimal growth and maintain attractive appearance of lawns and facility grounds.
• Pruned trees and bushes to improve visibility and shapes.
• Trimmed shrubbery and trees and carried out general garden maintenance.

Cleaned dishes with detergent, rinsing and sanitizing chemicals a three compartment sink.

• Unboxed, stored and organized incoming kitchen supplies with every delivery.
• Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
• Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Completed all assigned prep work.
• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
• Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
• Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
• Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Cleaned garbage cans and trash receptacles.
• Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
• Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
• Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
• Sprayed all racked items with hot water to loosen and remove food residue.
• Maintained clean and well-organized kitchen areas to promote efficiency.
• Washed pots, pans and trays by hand and using industrial washing machine.
• Maintained safe and sanitary area by checking food products' temperature and freshness.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Monitored cooking completion times for efficient use of ovens and other equipment.
• Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
• Provided servers with clean utensils by washing and placing in storage bins.
• Prepared bakery and specialty products such as bagels, breads and pastries.
• Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
• Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
• Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
• Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
• Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
• Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.