, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.
Skills
Kitchen Staff Support
Temperature Monitoring
Portion Control
Problem Solving
Proper Food Storage
Verbal and Written Communication
Coaching and Mentoring
Weighing and Measuring
Decision Making
Food Portioning and Packaging
Cleaning and Sanitizing
Relationship Building
Customer Service
Kitchen Station Restocking
Team Building
Work Coordination
Accurate Cash Handling
Cash Register Operation
Feedback Acceptance
Sweeping and Mopping
Beverage Service
Team Leadership
Reliable and Punctual
Flexible and Adaptable
Team Collaboration
Experience
Dunkin’ Donuts , 03/2023 - Current Lisa Mcdonald – City, STATE,
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Cleaned and sanitized utensils, dishes or silverware.
Removed trash and cleaned kitchen garbage containers.
Observed food safety and sanitation protocols to reduce germ spread.
Prepared variety of foods according to exact instructions and recipe specifications.
Stored food in designated containers and storage areas to prevent spoilage.
Carried food supplies, equipment and utensils to and from storage and work areas.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Prepared workstations with ingredients and tools to increase efficiency.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Monitored temperatures of prepared food and cold-storage areas.
Portioned and wrapped food or placed directly on plates for service to patrons.
Took and recorded temperatures of food, refrigerators and freezers.
Old Post Cafe , 10/2022 - 11/2022 Kay Vaillancourt – City, STATE,
Rang up orders on cash register to process cash, credit card and personal check payments.
Interacted pleasantly with customers and offered assistance to find needed items.
Rotated stock items and ingredients to maintain freshness.
Brewed coffee and tea for beverage area and restocked with paper goods, creamer and sugar.
Protected staff and customers from infection by cleaning and sanitizing surfaces and equipment.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Operated industrial dishwasher to wash glassware and utensils.
Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
Served patrons food from counters and steam tables.
Responded to customer concerns efficiently, accurately and with detailed information.
Served customers by phone to take orders and answer product or service questions.
Rotated and replenished products in display cases.
Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
Performed frequent checks to maintain consistently high quality of food preparation and service.
Investigated and resolved customer complaints concerning food quality and service.
Managed inventory and rotated food products in storage to avoid spoilage and waste.
Reviewed daily task list with employees and assigned tasks for completion.
Monitored actions of staff and customers to uphold health and safety standards.
Coordinated maintenance and repair of food service equipment.
Supervised portion control and quantities of preparation to minimize waste.
Planned menus in collaboration with chefs and other personnel.
Priced and ordered food products, kitchen equipment and food service supplies.
Ashland One Stop , 06/2022 - 11/2022 Kay Vaillancourt – City, STATE,
Maintained clean and well-organized kitchen areas to promote efficiency.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Studied methods of coworkers, successfully learning kitchen and food service skills.
Restocked main kitchen areas with items from shelves, coolers and freezers.
Unloaded food and supplies from delivery trucks to appropriate storage locations.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
Restocked pantry with nonperishable food items to prevent stock from running low.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Maintained order and cleanliness of work areas to conform with health codes.
Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
Followed recipes and customer requests to prepare meals.
Transported trash to dumpster, properly disposing of expired food items.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Prevented spoilage or cross-contamination by storing food in designated containers and areas.
Monitored inventory to keep adequate stock of food items and supplies.
Education and Training
GED: , Expected in 06/2022 - Presque Isle High School - Presque Isle, ME GPA:
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