Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Professional Driver offering over [Number] years of experience completing daily delivery tasks on time and safely. Knowledgeable in efficient routes within assigned territory. Skilled at following traffic laws and maintaining top-quality client services.

Enthusiastic [Job Title] with experience effectively delivering packages on time and in great condition. Reliable with outstanding interpersonal and time management skills. Proven history applying hard work and dedication to improve customer relationships.

Safety-focused Motor Vehicle Operator committed to on-time transport and delivery of goods and personnel. Versatile and dependable team player with innate navigational sense even when GPS fails. Communicates consistently and clearly with customers and colleagues verbally and via approved technology, eliminating transportation misunderstandings and errors.

Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed.

  • Safe driving techniques
  • Driving and transportation
  • Confidentiality understanding
  • Safety protocols
  • Vehicle maintenance
  • Multitasking
  • Maintenance & repair
  • Critical thinking
08/2021 to Current Driver Ryder System | Morrow, GA,
  • Delivered goods and services to customers on time and in excellent condition.
  • Monitored traffic conditions and applied defensive strategies to avoid accidents.
  • Secured merchandise, avoiding damage during transportation.
  • Performed pre-trip inspection checks and reported problems to supervisor.
  • Drove trucks to and from job sites to deliver supplies.
  • Maintained safe driving history with no critical incidents over [Number]-year timeframe.
  • Inspected vehicle before and after every trip to assess performance and maintenance requirements.
  • Checked vehicle after shift for damage.
  • Demonstrated professional conduct with clients to deliver outstanding customer service.
  • Interacted with customers pleasantly to meet needs and drive satisfaction.
  • Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
  • Loaded and unloaded merchandise efficiently to meet demanding route targets.
01/2021 to 08/2021 Cook Baptist Healthcare System, Inc. | Louisville, KY,
  • Set up and performed initial prep work for soups, sauces and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Used standardized recipes and other instructions to prepare food.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
09/2017 to 05/2019 Utility Worker 1 Natural Alternatives International | Carlsbad, CA,
  • Maintained clean, organized and fully stocked work areas for maximum efficiency.
  • Followed safety regulations by wearing appropriate clothing, erecting barricades and signage and using proper equipment and tools.
  • Organized tools, equipment and supplies necessary to complete assignments.
  • Completed routine and deep cleaning procedures on machinery, vehicles and facility areas.
  • Performed routine inspections of assigned areas, detecting necessary repairs or hazardous conditions.
  • Completed detailed inspections on equipment to check safety and functionality.
  • Followed instructions regarding duties and assignments for facility and machinery maintenance.
  • Completed assignments on-time and under budget.
  • Implemented preventive maintenance practices and upheld equipment guidelines to avoid failures.
  • Maintained control of equipment, supplies and vehicles used in water services.
  • Handled customers' emergency needs to resolve water problems and resulting damages.
  • Managed water recovery and control services by detecting leaks, tracing problems and testing flow.
  • Removed old, broken and unsafe water piping and fixtures with expert demolition skills.
  • Remediated structures to dry out wet areas and remove mold.
  • Collected samples to assess water quality and tested for pH, hardness and sediment levels.
  • Followed EPA and OSHA regulations to maintain safety of water and personnel.
  • Recorded meter and gauge readings on specified operational forms.
  • Tested water and sewage samples with color analysis standards.
03/2015 to 01/2017 Dietary Cook Brandon Nursing And Rehabilitation Center, Llc | Brandon, MS,
  • Maintained routine meal schedules and serving times.
  • Properly stored food and handled all inventorying.
  • Prepared therapeutic diets and meals following oral and written instructions.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
Education and Training
Expected in 05/1998 High School Diploma | Marianna High School, Marianna, FL GPA:

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School Attended

  • Marianna High School

Job Titles Held:

  • Driver
  • Cook
  • Utility Worker 1
  • Dietary Cook


  • High School Diploma

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