LiveCareer-Resume

driver resume example with 10+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Enthusiastic driver with experience effectively delivering packages on time and in great condition. Reliable with outstanding interpersonal and time management skills. Proven history applying hard work and dedication to improve customer relationships.

Sociable server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

Skills
  • Driving and transportation
  • Route management
  • Van and trucks vehicles expertise
  • Passenger support
  • Vehicle maintenance
  • Schedule management
  • Friendly, positive attitude
  • Organizational skills
  • Time management
Experience
08/2020 to Current Driver Performance Food Group | Winchester, VA,
  • Inspected vehicle before and after every trip to assess performance and maintenance requirements.
  • Logged deliveries in Amazon flex system, including drop-off times and any special conditions.
  • Loaded and unloaded merchandise efficiently to meet demanding route targets.
  • Utilized GPS to optimize routes and continuously meet estimated delivery times.
  • Completed pre- and post-trip safety inspections to record and report any defects and malfunctions.
  • Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained.
  • Followed safety rules to keep clean driving record with no accidents or incidents.
  • Documented daily mileage, gas and other data to log in Mentor dps.
  • Operated delivery vehicles 5 days per week, averaging 750 miles on road and 500 customers served.
01/2019 to 07/2020 Driver Performance Food Group | Winona, MN,
  • Transported clients to specified destinations safely and on-time.
  • Offered riders information about local attractions and restaurants.
  • Planned optimal routes to minimize delays and maximize time efficiency.
  • Followed safety rules to keep clean driving record with no accidents or incidents.
  • Achieved consistently high customer scores due to exceptional service.
  • Demonstrated professional conduct with clients to deliver outstanding customer service.
  • Inspected vehicle before and after every trip to assess performance and maintenance requirements.
  • Delivered goods and services to customers on time and in excellent condition.
  • Utilized GPS to optimize routes and continuously meet estimated delivery times.
  • Practiced safe and secure loading methods to avoid damaging goods.
  • Maintained optimal safety by adapting driving to match current traffic conditions and applying defensive strategies to avoid accidents.
  • Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained.
  • Cleaned vehicle regularly to maintain professional appearance.
  • Transported clients to events and programs according to activity schedule.
08/2015 to 12/2018 Manager University Of Tennessee Medical Center | Knoxville, TN,
  • Evaluated operational trends and made proactive strategy adjustments to maintain alignment between performance and objectives.
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Facilitated exceptional sales and performance results by focusing on continuous improvement approaches and capitalizing on emerging market opportunities.
  • Trained employees on additional job positions to maintain coverage of roles at all times.
  • Greeted and encouraged feedback from customers to implement in-store operational changes.
  • Conducted inventory counts by assessing current state of inventory integrity against target accuracy levels and tracking variances.
  • Established and created training programs to enhance employee knowledge of best practices, resulting in improved customer satisfaction.
  • Recruited and hired qualified candidates to fill open positions.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Established ambitious goals for employees to promote achievement and surpass business targets.
  • Remained calm and professional in stressful circumstances and when dealing with unhappy customers, effectively diffusing situations.
  • Recruited, hired and trained new employees, including monitoring and review of individual performance.
01/2010 to 12/2014 Server Ymca Twin Cities | Minnetrista, MN,
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Rearranged tables and chairs, located or rolled extra silverware to prepare for large groups.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Calculated charges, issued table checks and collected payments from customers.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Education and Training
Expected in 12/2014 to to GED | Triton College, River Grove, IL GPA:

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Resume Overview

School Attended

  • Triton College

Job Titles Held:

  • Driver
  • Driver
  • Manager
  • Server

Degrees

  • GED

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