Driver/Crew Member Resume Example
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DRIVER/CREW MEMBER
Summary
I am a hard working motivated person. With many years of work experience I am a veteran of the us army, I have 15 years experience Landscaping,I have approximately 15 years experience cooking. I have multiple years of driving experience
Skills
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Experience
July 2019
to
February 2020
Five GuysCarrollton , TXDriver/Crew Member
- Drove trucks to and from job sites to deliver workers and supplies. Power wash trucks using chemical and water taking extreme care to ensure a complete clean.
October 2017
to
June 2019
Five GuysCastleton , VTCook
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Performed work station prep, including [Task] and [Task] prior to shift start.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
March 2011
to
September 2017
Transforming AgeRenton , WACook
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods, including [Type], [Type] and [Type].
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Created exceptional menu items executed with precision to regularly garner diner praise.
- Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Garnished and arranged dishes into creative presentations to delight patrons.
- Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Operated all kitchen equipment safely to avoid injuries.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
June 2009
to
July 2011
All My Sons Moving And StorageCity , STATEDriver
- Consulted with customers to gain feedback and address concerns with products or services.
- Loaded and unloaded merchandise efficiently to meet demanding route targets.
- Logged daily mileage, gas and other data in [Software] to keep management informed of field activities.
- Completed order forms and collected payments to keep customer accounts current.
- Planned optimal routes to minimize delays and maximize time efficiency.
- Inspected vehicle before and after every trip to assess performance and maintenance requirements.
- Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained.
- Drove trucks to and from job sites to deliver workers and supplies.
- Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
Education and Training
June 2001
Lewis And Clark State CollegeCity, StateAssociate of Arts: Communacations / Public Speaking
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Resume Strength
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- Word choice
- Length
- Measurable results
- Strong summary
Resume Overview
School Attended
- Lewis And Clark State College
Job Titles Held:
- Driver/Crew Member
- Cook
- Driver
Degrees
- Associate of Arts : Communacations / Public Speaking
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