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Driver/Crew Member Resume Example

Resume Score: 80%

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DRIVER/CREW MEMBER
Summary

I am a hard working motivated person. With many years of work experience I am a veteran of the us army, I have 15 years experience Landscaping,I have approximately 15 years experience cooking. I have multiple years of driving experience

Skills
  • Route management
  • Safe driving techniques
  • Passenger support
  • Driving and transportation
  • Vehicle maintenance
  • Safety protocols
  • Accurate money handling
  • Schedule management
  • Product distribution
  • Client relations
  • Heavy industrial equipment
  • Materials accountability
  • Over-the-road transportation
  • Customer service-oriented
  • Map reading and navigation skills
  • Inventory control procedures
  • Motivated self-starter
  • Safe driver
  • Inventory management
Experience
July 2019
to
February 2020
Company NameCity, StateDriver/Crew Member
  • Drove trucks to and from job sites to deliver workers and supplies. Power wash trucks using chemical and water taking extreme care to ensure a complete clean.
October 2017
to
June 2019
Company NameCity, StateCook
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
March 2011
to
September 2017
Company NameCity, StateCook
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Operated all kitchen equipment safely to avoid injuries.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
June 2009
to
July 2011
Company NameCity, StateDriver
  • Consulted with customers to gain feedback and address concerns with products or services.
  • Loaded and unloaded merchandise efficiently to meet demanding route targets.
  • Logged daily mileage, gas and other data in [Software] to keep management informed of field activities.
  • Completed order forms and collected payments to keep customer accounts current.
  • Planned optimal routes to minimize delays and maximize time efficiency.
  • Inspected vehicle before and after every trip to assess performance and maintenance requirements.
  • Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained.
  • Drove trucks to and from job sites to deliver workers and supplies.
  • Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
Education and Training
June 2001
Lewis And Clark State CollegeCity, StateAssociate of Arts: Communacations / Public Speaking
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Resume Overview

School Attended

  • Lewis And Clark State College

Job Titles Held:

  • Driver/Crew Member
  • Cook
  • Driver

Degrees

  • Associate of Arts : Communacations / Public Speaking

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