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Driver Resume Example

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DRIVER
Summary

Customer-oriented and motivated team member offering over 4+ years of experience in distribution environment. Successful at accurate navigation for efficient, on-time deliveries. Dependable and committed to complete jobs quickly and safely. Proactive Team Leader with over 6+ years of overseeing accurate and efficient performance of daily tasks. Motivated team leader with experience safely operating equipment and enforcing company policies and core values. Focused with attention to detail, exemplary communication, and exceptional multitasking ability.

Skills
  • Passenger support
  • Route management
  • Safe driving techniques
  • Safety protocols
  • Schedule management
  • Customer service
  • Team building
  • Project organization
  • Supervision
  • Operational improvement
  • Administrative support
  • Process improvement
  • Team management
  • Planning and coordination
  • Organization
  • Business operations
  • Relationship development
  • Inventory management
Experience
Company Name | City, StateDriver04/2016 - Current
  • Offered riders information about local attractions and restaurants.
  • Followed safety rules to keep clean driving record with no accidents or incidents.
  • Planned optimal routes to minimize delays and maximize time efficiency.
  • Transported clients to specified destinations safely and on-time.
  • Achieved consistently high customer scores due to exceptional service.
  • Interacted with customers pleasantly to meet needs and drive satisfaction.
Company Name | City, StateExecutive Chef02/2016 - 11/2018
  • Coordinated and executed menu planning, recipe development and daily restaurant operations.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Created exciting dishes at competitive prices to attract clientele and increase revenue.
  • Negotiated with food suppliers to cut costs by buying in bulk.
  • Monitored quality, presentation and quantities of plated food across line.
  • Streamlined kitchen processes to shorten wait times and serve 50+ additional guests per hour.
  • Performed financial analysis and recommended effective methods to cut costs.
  • Supervised 25+ BOH staff members and delivered mentorship to strengthen kitchen skills.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Oversaw hiring, training and development of kitchen employees.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Company Name | City, StateKitchen Manager05/2012 - 01/2016
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Controlled portion sizes and garnishing for optimal cost controls.
Company Name | City, StateLogistics Manager05/2010 - 01/2012
  • Researched issues to address shipping errors and packaging mistakes.
  • Managed day-to-day shipping and receiving, typically overseeing more than 500+ packages in 24-hour period.
  • Reviewed profit and loss statements and metrics to identify trends and opportunities.
  • Led and managed projects to support logistics efforts and plans.
  • Analyzed operational performance and implemented plans to attain organizational and financial goals.
  • Utilized ordering, tracking and billing systems and associated processes.
  • Consistently met company and department objectives within budget and time constraints.
  • Led all logistics operations, including shipping and receiving.
  • Proficient in reading and interpreting functional system designs, basic operational analytics and troubleshooting guides.
  • Managed high-performing team of 15+ workers to enhance quality and safety of internal freight systems.
  • Identified and resolved shipping and packaging errors.
  • Refined and improved product transport and storage processes.
  • Created and enforced policies and procedures for entire logistics team.
Education and Training
Live Oak High School | City, StateHigh School Diploma05/2011
Louisiana Tech University | City, StateSome College (No Degree) in Business Administration And Management
ITI Technical College | City, StateSome College (No Degree) in Computer Software And Media Applications
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Resume Overview

School Attended

  • Live Oak High School
  • Louisiana Tech University
  • ITI Technical College

Job Titles Held:

  • Driver
  • Executive Chef
  • Kitchen Manager
  • Logistics Manager

Degrees

  • High School Diploma
    Some College (No Degree) in Business Administration And Management
    Some College (No Degree) in Computer Software And Media Applications

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