Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -

Motivating vegan-chef competent in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to make menu recommendations to meet company goals.

  • Food and beverage pairing
  • Portion and cost control
  • Food preparation techniques
  • Cleaning and sanitizing methods
  • Verbal and written communication
  • Customer service oriented
06/2017 to 05/XXX1
Driver Hennepin County Minneapolis, MN,
  • Transported clients to specified destinations safely and on-time.
  • Planned optimal routes to minimize delays and maximize time efficiency.
  • Offered riders information about local attractions and restaurants.
  • Followed safety rules to keep clean driving record with no accidents or incidents.
  • Interacted with customers pleasantly to meet needs and drive satisfaction.
  • Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained.
  • Completed pre- and post-trip safety inspections to record and report any defects and malfunctions.
  • Inspected vehicle before and after every trip to assess performance and maintenance requirements.
  • Achieved consistently high customer scores due to exceptional service.
  • Cleaned vehicle regularly to maintain professional appearance.
08/2015 to 06/2017
Construction Worker Stark Parks Canton, OH,
  • Sustained safety protocols to maintain secure, proper handling of equipment and materials.
  • Completed general carpentry, electrical, mechanical, HVAC and plumbing installations and repairs.
  • Logged inventory of materials used to maintain workplace access to supplies.
  • Maintained clean, safe working environment by removing waste from job site prior to shift completion.
  • Completed carpentry work, including installing crown molding and wood flooring to meet customer preferences.
  • Assisted distribution of tools, materials and equipment to skilled workers.
  • Met company and OSHA safety guidelines for work site operations to minimize worker risk.
  • Assembled structural components, replacing parts to meet regulatory code standards.
  • Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
08/2010 to 08/2015
Specialty Chef/Caterer B Cafe City, STATE,
  • Supervised all kitchen food preparation in demanding, high-volume environment.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Performed as head chef as needed to maintain team productivity and restaurant quality.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Performed mise en place daily to efficiently prepare signature dishes.
  • Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Created exciting dishes at competitive prices to attract clientele and increase revenue.
01/2002 to 05/2010
Owner/Taxi Driver Singh Taxi Service City, STATE,
  • Hired new drivers, set and maintained performance standards and drove customer satisfaction initiatives.
  • Supervised driver teams, created shift schedules and maintained reservation calendar.
  • Maintained vehicle in clean and safe manner to maximize passenger satisfaction.
  • Kept vehicle serviced according to schedule, reducing mechanically-related downtime by 85%.
  • Offered riders information about local attractions and restaurants.
  • Maximized passenger satisfaction by maintaining vehicles in safe and clean operating condition.
  • Received belongings from passengers and safely and securely stowed items and luggage.
  • Offered assistance to disabled passengers and stowed wheelchairs and other equipment correctly.
  • Presented clean and sanitized vehicle to customers for utmost satisfaction.
  • Upheld high standards of professionalism and discretion when working with high-value clients.
  • Monitored profitable locations, including nightlife, tourist and business spots, to take advantage of business opportunities.
  • Conferred frequently with dispatch to meet delivery schedule targets and incorporate late adjustments.
  • Determined pickup assignments and shift schedule by checking in with dispatch service.
  • Appeared at designated appointments according to schedule.
  • Implemented marketing and other strategic plans to generate new business.
  • Cleaned vehicle regularly to maintain professional appearance.
Education and Training
Expected in 06/1980
High School Diploma:
Cummings Lodge Secondary Government School - Georgetown,Guyana,

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School Attended

  • Cummings Lodge Secondary Government School

Job Titles Held:

  • Driver
  • Construction Worker
  • Specialty Chef/Caterer
  • Owner/Taxi Driver


  • High School Diploma

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