Flexible hard worker ready to learn and contribute to team success. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.
Skills
Working collaboratively
Collaboration
Work ethic
Active listening
Teambuilding
Conflict resolution
Customer service
Reliable and trustworthy
Decision-making
Experience
09/2020 to Current
DoordashPeoples Health Centers Family Of Companies – Florissant, MO,
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Improved operations by working with team members and customers to find workable solutions.
Created new programs that resulted in increasing productivity and customer satisfaction.
Handled delegated tasks.
Recognized by management for providing exceptional customer service.
Kept team on track by assigning and supervising their activities and giving constructive feedback.
Resolved interpersonal conflicts by listening, finding common ground and building relationships.
Exceeded customer satisfaction by finding creative solutions to problems.
Motivated and encouraged team members to communicate more openly and constructively with each other.
Demonstrated leadership by making improvements to work processes and helping to train others.
Demonstrated self-reliance by meeting and exceeding workflow needs.
Juggled multiple projects and tasks to ensure high quality and timely delivery.
Prioritized and organized tasks to efficiently accomplish service goals.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Created agendas and communication materials for team meetings.
07/2017 to 01/2019
HousekeeperPeoples Health Centers Family Of Companies – Saint Louis, MO,
Vacuumed floors and dusted furniture to maintain organized, professional appearance.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
Employed deep-cleaning techniques for areas in need of additional sanitation.
Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
Laundered sheets and removed stains to restore linens to pristine condition.
Requested maintenance orders to fix non-working equipment and address room damage.
Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.
Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to tidy and eliminate daily germs.
Sanitized kitchen counters, wiped down cabinets and swept and mopped floors.
Disinfected bathrooms and eliminated mold and soap scum from shower stalls and bathtubs.
Worked with speed and efficiency to meet all job requirements.
Sanitized bathrooms, kitchens and other germ-prone areas.
Cared for flooring by sweeping or vacuuming debris, steaming and scrubbing stains and moping hard surfaces.
Used proper chemicals and cleaning materials to optimal dilution and cleaned specific surfaces followed client requests.
Cleaned homes following specific and detailed protocols and requests.
Washed and polished glass windows and doors to keep entryways clear and professional.
Performed basic housekeeping duties such as linen washing, dishwashing, vacuuming, dusting and mopping.
Performed traditional housekeeping duties, including dusting, floor waxing, window cleaning, mopping and emptying trash.
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Followed safety procedures when handling materials and discarding waste.
Performed various laundry duties, including folding, ironing and pressing.
Cleaned and tidied houses, handled laundry, swept and mopped floors and dusted.
Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
Organized supplies for use based on expected customer needs.
Washed and dried dishes to maintain clean and orderly kitchen.
Interacted positively with residents while cleaning apartments and common areas.
Laundered sheets and other bedding, made beds and fluffed pillows.
Used [Type] cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
Performed duties essential to program's welfare, including laundry, cleaning and grocery shopping.
Checked inventory for required supplies and made lists for needed cleaning products.
Coordinated home cleaning schedule based on client availability and realistic time constraints.
Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
Communicated and marketed services by networking, referrals and promotion.
Reduced average cleaning time per room by implementing fewest steps system.
Assembled complimentary gift baskets and champagne to greet VIP guests upon arrival.
Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
Interacted pleasantly with clients and guests when performing daily duties.
10/2013 to 11/2017
HousekeeperValley Medical Center – Renton, WA,
Vacuumed floors and dusted furniture to maintain organized, professional appearance.
Interacted pleasantly with clients and guests when performing daily duties.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
Employed deep-cleaning techniques for areas in need of additional sanitation.
Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
Laundered sheets and removed stains to restore linens to pristine condition.
Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
Requested maintenance orders to fix non-working equipment and address room damage.
Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.
Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
Assembled complimentary gift baskets and champagne to greet VIP guests upon arrival.
Reduced average cleaning time per room by implementing fewest steps system.
Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to tidy and eliminate daily germs.
Sanitized kitchen counters, wiped down cabinets and swept and mopped floors.
Worked with speed and efficiency to meet all job requirements.
Disinfected bathrooms and eliminated mold and soap scum from shower stalls and bathtubs.
Cared for flooring by sweeping or vacuuming debris, steaming and scrubbing stains and moping hard surfaces.
Sanitized bathrooms, kitchens and other germ-prone areas.
Cleaned homes following specific and detailed protocols and requests.
Used proper chemicals and cleaning materials to optimal dilution and cleaned specific surfaces followed client requests.
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Performed traditional housekeeping duties, including dusting, floor waxing, window cleaning, mopping and emptying trash.
Washed and polished glass windows and doors to keep entryways clear and professional.
Performed basic housekeeping duties such as linen washing, dishwashing, vacuuming, dusting and mopping.
Performed various laundry duties, including folding, ironing and pressing.
Followed safety procedures when handling materials and discarding waste.
Washed and dried dishes to maintain clean and orderly kitchen.
Cleaned and tidied houses, handled laundry, swept and mopped floors and dusted.
Interacted positively with residents while cleaning apartments and common areas.
Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
Organized supplies for use based on expected customer needs.
Laundered sheets and other bedding, made beds and fluffed pillows.
Coordinated home cleaning schedule based on client availability and realistic time constraints.
Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
Checked inventory for required supplies and made lists for needed cleaning products.
Communicated and marketed services by networking, referrals and promotion.
10/2008 to 03/2010
Kitchen WorkerTopeka Prison – City, STATE,
Cleaned utensils, dishes and glasses for customer use.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Cross-trained in other kitchen positions to support team and meet customer needs.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
Developed recipes and menus to meet consumer demand and align with culinary trends.
Moved food and supply items from delivery trucks to storage by unloading and organizing.
Prepared various local and seasonal specialties for boutique restaurant.
Maintained order and cleanliness of work areas to conform with health codes.
Gathered ingredients and cleaned and cut food items to prep recipes.
Restocked pantry with nonperishable food items to prevent stock from running low.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Monitored inventory and promptly reported food items requiring reorder.
Displayed strong knowledge of proper food safety and sanitation practices.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Maintained clean and well-organized kitchen areas to promote efficiency.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Maintained cleanliness and organization of display cases and dining areas.
Maintained cleanliness and organization of kitchen stations and storage areas.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Restocked main kitchen areas with items from shelves, coolers and freezers.
Prepared food orders, focusing on dietary restriction requests.
Offered customer assistance in locating items.
Supported chefs in managing food preparation to achieve precise plating and presentation.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Prepared dishes for catering events or during high-volume shifts.
Utilized POS system to complete customer sales and take payment.
Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
Replenished stations throughout restaurant and restocked cupboards, serving areas and salad bars to meet employee and customer demands.
Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
Studied methods of coworkers, successfully learning kitchen and food service skills.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
Backed up kitchen team members during heavy work periods to maximize team coverage.
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