DMS Operator / Pre Bid Coordinator Resume Example
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DMS OPERATOR / PRE BID COORDINATOR
Professional Summary
Agile and adaptable team leader with stellar professional work history, motivational approach and upbeat nature. Skilled in training employees and leveraging organized approaches to handle daily planning, scheduling and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction.
Skills
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Work History
DMS Operator / Pre Bid Coordinator, 02/2019 to Current
Anderson Health Services – Marshville , NC
Anderson Health Services – Marshville , NC
- Investigate and troubleshooting any faults and problems with the buffer, addressing them with urgency.
- Assist with training new DMS operators / fault chasers.
- Produced daily status reports detailing DMS operations and problems.
- Having meticulous attention to detail, catching issues before it becomes bigger a problem.
- Coordinated daily work strategies, following oral and written instructions to properly move and ship products.
- Managed loading, unloading, movement and sorting of suppliesto keep deliveries on schedule.
- Assisted material handlers with projects during busy periods, developing new skills in DMS and PSL while boosting warehouse efficiency.
- Alerted supervisors and coworkers of hazards and other issues for quick resolutions
- Operated equipment while observing standard safety procedures
- Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first
- Lead cleaning project to in DMS as well as on the floor that helps with safety and efficiency
- Managed loading, unloading, movement and sorting of supplies to keep deliveries on schedule.
- Produced weekly status reports detailing logistic operations and problems.
- Developed team communications and information for DMS meetings.
- Resolved DMS problems, improved operations and provided exceptional support.
- Operated equipment while observing standard safety procedures
- Cleaned warehouse areas to maintain safety and efficiency
Assistant Manager/Sous Chef , 07/2012 to 02/2019
Jacks Bistro – City , STATE
Jacks Bistro – City , STATE
- Established and optimized schedules to keep coverage and service in line with forecasted demands
- Managed inventory control processes to restore back stock, control costs and maintain sales floor levels to meet customer needs
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities
- Trained team members in successful strategies to meet operational and sales targets
- Submitted reports to senior management to aid in business decision-making and planning
- Monitored employee performance and developed improvement plans
- Set and enforced policies focused on increasing team productivity and strengthening operational efficiency
- Created organization systems for inventory control, merchandising, financial reports and schedules, dramatically increasing operational efficiency
- Maintained positive customer relationships by responding quickly to customer service inquiries
- Helped with planning schedules and delegating assignments to meet coverage and service demands
- Reduced costs by developing and implementing improved merchandising, receiving and maintenance procedures
- Supervised team of 15-20 employees and provided feedback on performance
- Communicated with managers of other departments to maintain transparency
- Assessed workloads to meet seasonal fluctuation needs
Cook/Kitchen Assistant, 10/2009 to 08/2012
Moveable Feast – City , STATE
Moveable Feast – City , STATE
- Operated standard kitchen equipment with focus on safety and sanitation
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
- Prepared dishes for catering events or during high-volume shifts
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries
- Supported waitstaff and other team members in completing tasks
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering
- Mentor staff in expectations and parameters of kitchen goals and daily work
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Produced over 3,000 meals per day and maintained near-perfect customer satisfaction scores.
- Managed 50-100 person staff/volunteer supervised preparation of cold and hot foods and explained steps for readying specialty items, including special diet instructions, utensils, and more.
Education
High School Diploma: 1999
Milford Mill Academy - City, State
Milford Mill Academy - City, State
Business ManagementThe Community College of Baltimore County - City, State
Awards
2010 Moveable Feast Employee Recognition Award
2019 Frito Lay Employee Of The Month
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Resume Overview
School Attended
- Milford Mill Academy
- The Community College of Baltimore County
Job Titles Held:
- DMS Operator / Pre Bid Coordinator
- Assistant Manager/Sous Chef
- Cook/Kitchen Assistant
Degrees
- High School Diploma : 1999
Business Management
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