Progressive career growth with 5 years of experience gained in fast-paced, high-quality manufacturing and service sector environments supporting demanding customers. production team leadership skills including safety, quality, customer-service, training, inventory, daily production-reports .Quick to learn with proved dependability combined with positive and effective leadership, communications and people skills with equal effectiveness at all levels. Hands on, positive.
Highlights
Heavy equipment operator
Dump truck driving
Team leadership
Pallet jack operation
Time management skills
Dependable and reliable
Excel, Windows
Quick learner
Computer proficient
Safe driver
Manufacturing and warehouse procedures
CPR certified
Shipping and receiving
Motivated self-starter
Safety-orientedValid Missouri class E driver's license
AdaptableBasic
Experience
Distribution, 03/2015 to 08/2015 Ascension Health – Barrington, IL,
Operated manual and mechanical equipment in a safe and efficient manner.Stacked and transported all overstock to storage areas.Communicated with floor managers to determine merchandise placement.Unloaded cargo from truck with hand trucks and pallet jacks. Loaded and unloaded 3 delivery trucks per day. Made deliveries with electric pallet jack.Followed appropriate safety procedures for transporting dangerous goods.Positioned lifting devices under, over, or around loaded pallets, skids, and boxes, and secure material or products for transport to designated areas. Obeyed traffic laws, and follow established traffic and transportation procedures.
Surgical Orderly, 02/2014 to 03/2015 Eagle Bancorp, Inc. – Silver Spring, MD,
Worked as part of team to ensure proper care of body mechanics and safety of patient.
Help assist with transportation of patients
clean up after a surgery, assist nurse with patients as needed
stock area through out day and before end of shift, on call, trained new orderly.
take specimens to lab, pick up blood or ffp as needed for surgery
Patient Care Tech, 02/2010 to 02/2014 Scheels Sports – Saint Cloud, MN,
Took vital signs of patients
Took and recorded patients' temperature, pulse and blood pressure.
Worked as part of team to ensure proper care of body mechanics and safety of patient.
Cleaned and sterilized instruments and disposed of contaminated supplies.
Tested glucose
Delivered high-quality and compassionate treatment to patients.
Performed all tasks with a patient-centered focus while seeking opportunities for improvement of processes and treatments.
Temp, 2010 to 02/2010 Schlotzsky's Deli – Dalton, GA,
Assembled components with hand and power tools.
Cleaned and finished sub-assemblies or assemblies using hand or power tools.
Set up and operated greasing equipment to grease components, sub-assemblies or assemblies.
Lubricated and wiped machines, tools and workplace to maintain safety and cleanliness.
Determine materials, tools and equipment needed for product orders.
Stocker, 09/2009 to 11/2009 Schlotzsky's Deli – Everman, TX,
Worked as a team member to provide the highest level of service to customers.
Unloaded products from truck
Arranged items in favorable positions and areas of the store for optimal sales.
Upheld stock levels
Clean dock are at end of shift
Crew Member, 06/2009 to 11/2009 Getgo – Brook Park, OH,
Took necessary steps to meet customer needs and effectively resolve food or service issues.
Recorded customer orders and repeated them back in a clear, understandable manner.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management.
Cut and chopped food items and cooked on a grill or in fryers.
Packaged menu items into bags or trays and placed drink orders into carriers.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Prepared and served beverages such as coffee, tea and fountain drinks.
Carefully maintained sanitation, health and safety standards in all work areas.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Frequently washed and sanitized hands, food areas and food preparation tools.
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Worked well with teammates and openly invited coaching from the management team.
Took initiative to find extra tasks when scheduled duties were completed.
Quickly unloaded product shipments and stocked freezers.
Prepared items according to written or verbal orders, working on several different orders simultaneously.
Trained new crew members
Crew Member, 02/2009 to 04/2009 Airgas Inc – Bedford, IN,
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Properly portioned and packaged take-out foods for customers.
Carefully maintained sanitation, health and safety standards in all work areas.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Frequently washed and sanitized hands, food areas and food preparation tools.
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Worked well with teammates and openly invited coaching from the management team.
Took initiative to find extra tasks when scheduled duties were completed.
Mega Bar cook, 05/2008 to 10/2008 Eagle Bancorp, Inc. – Rockville, MD,
Accurately measured ingredients required for specific food items.
Cut and chopped food items and cooked on a grill or in fryers.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Followed proper food handling methods and maintained correct temperature of all food products.
Established and maintained open, collaborative relationships with the kitchen team.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Cleaned equipment used, wiped counters off, sweep and mop floors at end of shift.
Team Member, 02/2008 to 04/2008 Bae Systems – Sterling, VA,
Recorded customer orders and repeated them back in a clear, understandable manner.Correctly received orders, processed payments and responded appropriately to guest concerns.
Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management.
Packaged menu items into bags or trays and placed drink orders into carriers.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Frequently washed and sanitized hands, food areas and food preparation tools.
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Worked well with teammates and openly invited coaching from the management team.
Cleaned food preparation areas, cooking surfaces, and utensils.
Assembler, 10/2006 to 2008 Duke Manufacturing Co – City, STATE,
Read and worked from electronic blueprint drawings.
Installed all electrical in units such as switches, outlets and install circuit breakers in service panel.
Check for power and trouble shoot if necessary.
TIG weld tabs on outlet boxes and spot weld.
Inspect unit when completed.
Temp, 03/2006 to 10/2006 Diversified Staffing Specialist – City, STATE,
Helped assemble stainless steel restaurant units in plant.
Left when hired fulltime at Duke Manufacturing..
Processor , 06/2003 to 03/2006 Conagra Frozen Foods – City, STATE,
My job consist of putting product in food trays,inspecting trays before packaging and.
also helping other coworkers with their job.
For several months I was also a Line lead.
My job was to keep track of hourly product, help supervise production line and enter data into computer.
Materials Management/ Health unit coordinator in I.C.U., 05/2001 to 05/2003 Lake Regional Health System – City, STATE,
Make inventory list of supplies for the floor I had that week for nursing staff, Replenish supplies, and assist with shipping and receiving of materials and equipment for the hospital.
As a H.U.C I put orders in for doctors and nursing staffing.
I also manage the ordering of supplies for ICU unit and would restock supplies for the doctors and nurses.
Also assisted nursing staff with patients.
Experience
Chronology
, to – ,
Education
Certification Heavy equipment operator: H.E.O., Expected in 2000 Linn State Technical College - Linn, Mo GPA: Camdenton vo-tech
High School or equivalent
GED: G.E.D., Expected in 1995 Camdenton Vo-tech - Camdenton, Mo GPA:
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