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dishwasher supervisor resume example with 14+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks. Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers. Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours. Dependable and hardworking Dishwasher with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and strong work ethic. Fast learner consistently meets deadlines without sacrificing quality. Skilled Dishwasher bringing over ten years of experience in hospitality and restaurant industry. Well-rounded and talented at cleaning and organizing. Reputation for completing daily tasks with speed and accuracy in fast-paced environment. Outstanding work ethic and team mentality. Dependable employee skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with established requirements to reduce hazards. Reliable professional with expertise in safety and sanitization. Hardworking dishwasher and sales rep with more than ten years of experience in all kinds of kitchen settings. Knowledgeable about working with people, machinery, and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift. Results-focused hard working professional with strength in people, organizing, and fast paced operations and multitasking. Proactive leader with strengths in communication and collaboration. Proficient in leveraging from over ten years and knowledge to promote sales and cleaning. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. A student pursuing more interactive skills seeks internship opportunity to gain hands-on experience. Outgoing and friendly with strong motivation for success.

Skills
  • Kitchen station support
  • High efficiency
  • Health code requirements
  • Hazardous chemical handling
  • Sanitizing protocols
  • Equipment operation
  • Troubleshooting skills
  • Cleaning procedures
  • Data management
  • Relationship building
  • Active listening
  • Basic math
  • Clerical
  • Decision-making
  • Friendly, positive attitude
  • Teambuilding
  • Conflict resolution
  • Customer service
  • Organization
Experience
Dishwasher Supervisor, 01/2017 to 06/2019
Canon Solutions AmericaEl Centro, CA,
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Replaced clean utensils in storage bins for easy access.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Completed assigned prep work ranging from stocking to food assembly.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Sales Representative, 02/2015 to 06/2019
Marsden Holding LlcIrvine, CA,
  • Placed orders and answered customer questions in-person, through email and over phone to maximize customer service.
  • Contacted new and existing customers to outline benefits of products.
  • Monitored customer order process and addressed customer issues.
  • Fostered relationships with customers to expand customer base and retain business.
  • Identified customer needs to deliver relevant product solutions and promotions and meet target budgets.
  • Improved overall customer purchasing experiences to promote steady revenue.
  • Followed-up with clients after installations to assess quality service and customer satisfaction.
  • Demonstrated product features to align with customer needs.
  • Prepared and processed contracts and order forms for new and existing customers.
  • Created and implemented store displays, promoting sales and growth.
  • Created sales and revenue-generating opportunities in new markets to improve bottom line.
  • Performed comprehensive market research to expand sales.
  • Developed customized sales techniques to successfully sell and upsell services to new and existing clients.
  • Developed key customer relationships to increase sales.
  • Achieved monthly sales exceeding so many expectations.
  • Worked with production teams to assess, update and optimize delivery dates for customers.
  • Created successful strategies to develop and expand customer sales.
  • Drove substantial sales through suggestive selling and by promoting add-on purchases.
Cleaning Assistant, 01/2005 to 06/2016
Holiday RetirementClearwater, FL,
  • Kept bathrooms in clean, functional condition by scrubbing stalls, cleaning toilets and tidying storage shelves.
  • Sanitized frequented areas and equipment using approved supplies.
  • Collected trash from floors within hallways, bathrooms and work areas.
  • Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
  • Restocked supplies, replacing toiletries, liners and soaps.
  • Replenished supply of hand soap, paper towels and other consumables.
  • Transported trash and hazardous waste to appropriate disposal area.
  • Handled and stored hazardous chemicals safely to prevent injury or illness.
  • Responded to emergency cleaning requests to meet client expectations.
  • Maintained safety protocols through safe handling of equipment and chemicals.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
  • Performed and documented routine inspection and maintenance activities to meet client expectations.
  • Performed daily Jessicag, leather and wood surface polishing and wall washing.
  • Promoted building security, locking doors and checking electrical appliances for safety hazards.
  • Strengthened building cleanliness by inspecting perimeters, picking up trash and sweeping sidewalks.
  • Took rugs and mats from interior floors to beat dust outside of building.
  • Buffed tile floors to maintain polished appearance.
  • Reduced average cleaning time per room by implementing fewest steps system.
Cook Manager, 01/2009 to 06/2014
Sonic Drive-inCity, STATE,
  • Ordered food supplies every week to restock inventory, remaining aware of budgets.
  • Educated culinary staff on all current safety and food regulations to keep kitchen compliant.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Kept atmosphere constructive for employees by promoting effective listening skills, regular training and comparability
  • Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
  • Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
  • Directed preparation, delivery and service of catering and special meal requests.
  • Prepared recipes, menu cycles and portion sizes within restaurant budgets.
  • Evaluated staff job performance, rewarded excellent work and issued disciplinary action when appropriate.
  • Trained and built strong culinary team consisting of about 150 cooks, management for said restaurant.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Mentored front of house personnel on company policies customer service techniques and professional communication.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Supervised staff preparing and serving thousands meals per day.
  • Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
  • Worked closely with Carhops, chef and cooks to determine menu plans for special events or occasions.
  • Built revenue by delivering innovative catering services, leading region in catering sales.
  • Applied classic culinary training, awareness of market and menu trends, cost control process and team building to meet and exceed brand-based performance standards.
  • Created new safety procedures manual that met local regulations and disseminated to bartenders and wait staff.
  • Obtained highest rating from county health department year over year.
Education and Training
High School Diploma: , Expected in 01/2009 to White House High School - White House, TN
GPA:

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Resume Overview

School Attended

  • White House High School

Job Titles Held:

  • Dishwasher Supervisor
  • Sales Representative
  • Cleaning Assistant
  • Cook Manager

Degrees

  • High School Diploma

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