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dishwasher prepcook cook resume example with 16+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Diligent about keeping dishes and utensils clean and organized for customer use, maximizing safety and team efficiency with hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities. Desire long-term work with room for advancement.

Hardworking [Job Title] with more than [Number] years of experience in [Type] and [Type] kitchen settings. Knowledgeable about working with [Type] machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards.

Ambitious kitchen worker eager to build career in industry by working from ground up to learn all kitchen tasks. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.

Proficient in coordinating supplies, cleaning surfaces and removing debris to support restaurant operations. Cross-trained in [Type] and [Type] roles to provide coverage to team members and meet expected demands. Conversational skills in [Language].

Skills
  • High efficiency
  • Health code requirements
  • Hazardous chemical handling
  • Sanitizing protocols
Experience
07/2014 to Current Dishwasher&prepcook&cook Caring Place Healthcare Group | Dayton, OH,
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Carried out various kitchen maintenance, including [Task] and [Task].
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
07/2004 to 07/2011 Dishwasher Caring Place Healthcare Group | Loveland, OH,
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
  • Unloaded trucks to move food and supplies from delivery trucks to storage areas.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Cleaned garbage cans and trash receptacles by [Action].
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Organized clean utensils in storage bins for servers to access easily.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Moved food and supply items from delivery trucks to storage by unloading and moving by [Action].
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
  • Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
  • Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
06/1982 to 04/1985 Dishwasher Catfish House | City, STATE,
  • Carried out various kitchen maintenance, including [Task] and [Task].
  • Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Provided servers with clean utensils by washing and placing in storage bins.
  • Organized clean utensils in storage bins for servers to access easily.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Completed all assigned prep work ranging from [Action] to [Action].
Education and Training
Expected in to to GED | Rogue Community College, Medford, OR, GPA:
  • Completed continuing education in [Subject]

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Resume Overview

School Attended

  • Rogue Community College

Job Titles Held:

  • Dishwasher&prepcook&cook
  • Dishwasher
  • Dishwasher

Degrees

  • GED

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