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dishwasher prep dishwasher resume example with 18+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary
  • Ambitious kitchen worker eager to build career in industry by working from ground up to learn all kitchen tasks. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.
  • Hardworking dishwasher with more than 15 years of experience in bandquet and restaurants kitchen settings. Knowledgeable about working with [Type] machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards.
  • Proficient in coordinating supplies, cleaning surfaces and removing debris to support restaurant operations. Cross-trained in [Type] and [Type] roles to provide coverage to team members and meet expected demands. Conversational skills in [Language]
  • Highly motivated Dishwasher with [Number] years of experience working closely with other kitchen staff. Capable of keeping up with fast-paced restaurant kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.
  • Goal-oriented Dishwasher with [Number] years of experience in [Type] restaurant. Able to work efficiently at cleaning dishes, [Task] and [Task]. Open and clear communicator with team player mentalitywhen working with kitchen staff, servers, hosts and managers.

Talented Dishwasher with [Number] years of experience tackling tasks head-on in challenging role. Driven to clean dishes, sanitize equipment, maintain kitchen areas and [Task] to meet strict health and safety standards. Effective communicator, quick learner and enthusiastic team player.

Dependable and hardworking Dishwasher with [Number] years of experience. Dynamic team player with strong [Skill] and [Skill] abilities. Fast learner consistently able to meet deadlines without sacrificing quality.

Energetic individual interested in using [Skill] and [Skill] in busy [Type] environment. Personable and determined employee with experience in [Area of expertise]. Highly communicative with strong work ethic.

Skilled Dishwasher bringing [Number] years of experience in hospitality and restaurant industry. Well-rounded and talented at [Skill], [Skill] and [Skill]. Capable of completing daily tasks with speed and accuracy in fast-paced environment.

Skills
  • -Hard worker
  • -inventory control
  • -Mentoring and training
  • -skilled in HireTrack
  • -Supplies inventory
  • -planning production
  • -safety standards
  • -customer care
  • -safe driver
  • -flexible schedule
  • -inventory tracking
  • -manufacturing and warehouse procedures
Experience
01/2020 to Current Dishwasher/Prep Dishwasher California Pizza Kitchen | City, STATE,
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
  • Cleaned garbage cans and trash receptacles by [Action].
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Provided servers with clean utensils by washing and placing in storage bins.
  • Carried out various kitchen maintenance, including [Task] and [Task].
  • Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
  • Moved food and supply items from delivery trucks to storage by unloading and moving by [Action].
  • Used [Type] and [Type] cleaning products to remove tough, burnt-on food from pots and pans.
  • Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Studied methods used by [Job title]s, successfully learning such skills as [Skill] and [Skill] within [Number] [Timeframe].
  • Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
  • Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
04/2002 to 07/2019 Barback, Matterhorn Restaurant/Banquets | City, STATE,
  • Checked patron identification and monitored guests to control service and limit over-intoxication.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
  • Recognized VIP customers immediately and provided special treatment, including preferred tables.
  • Backed up cashier staff to process customer orders and payments.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Checked identification for each person purchasing alcohol.
  • Monitored patrons to keep alcohol consumption in designated areas.
  • Replenished bar glasses, garnishes and condiments.
  • Removed trash, spills and trays to keep areas clean and professionally organized.
  • Filled ice bins [Number] throughout shift and cleaned them [Number] times weekly.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Delivered trays and bags to patrons and assisted with collecting items such as drinks, utensils and condiments.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Took food and drinks to bar and table customers.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
01/2007 to 11/2008 Lamination Forest River Inc. | City, STATE,
  • Managed lamination process by observing cure time and surface temperature to adjust for quality results.
  • Trimmed excess fiberglass from edges to remove unnecessary material.
  • Operated and adjusted laminating equipment by controlling speed, pressure and temperature.
  • Sprayed gel coat on fiberglass molds to specified thickness to protect fiberglass exterior.
  • Set up and maintained chopper gun by adding chopper blades to adjust fiber length, replacing rolls of fiberglass yarn roving and replacing parts.
  • Inspected finished product by checking appearance, measurements and looking for defects such as dead spots or bubbles.
  • Set and checked dies and cut-out patterns for conformity with requested specifications, blueprints and dimensions.
  • Attended departmental meetings, providing feedback to enhance future performance.
  • Maintained updated [Type] knowledge through [Task] and [Task].
  • Completed [Type] project resulting in [Result].
  • Collaborated in development of [Type] procedures.
  • Earned reputation for good attendance and hard work.
  • Handled all delegated tasks, including [Task] and [Task].
  • Improved operations by working with team members and customers to find workable solutions.
  • Created agendas and communication materials for team meetings.
Education and Training
Expected in to to GED | Edwardsburg High School, Edwardsburg, MI GPA:
Expected in 08/2004 to to GED | Edwardsburg High School, Edwardsburg, MI GPA:

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Resume Overview

School Attended

  • Edwardsburg High School
  • Edwardsburg High School

Job Titles Held:

  • Dishwasher/Prep Dishwasher
  • Barback,
  • Lamination

Degrees

  • GED
  • GED

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