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Dishwasher Prep Cook Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.

Driven Job Title bringing Number+ years' experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers.

Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in Job Title and Job Title positions and skilled at providing top-notch coverage for any role. Basic Language abilities.

Cheerful Job Title with experience in Task and Task. Dependable and respectful with skills in Skill and Skill. Multitasking individual fluent in Language and eager to take on new job tasks with enthusiasm.

Organized Dishwasher with Number years of experience in restaurant environments, including service in Type. Highly detail-oriented throughout shifts when completing tasks, like cleaning dishes, Task and Task. Priority on customer service and flexible in taking special requests from other staff.

Engaging individual interested in applying Skill and Skill in busy Type environment. Pleasant and reliable employee with experience in Area of expertise. Offering dedicated work ethic and commitment to excellence.

Skills
  • Kitchen cook lines
  • Institutional and batch cooking
  • Cooking methods
  • Cooking station setup
  • Basic cooking procedure knowledge
  • Cooking skills
  • Diverse cooking skills
  • Cooking meals
  • Cooking
  • Cooking instruction
  • Knowledge of cooking equipment
  • Cooking techniques
  • Basic cooking methods
  • Meal cooking
  • Kitchen Equipment Use
  • Food Preparation and Safety
  • Chemical Use
  • Teamwork
  • Interactive Communication Skills
  • Cleaning
  • Equipment Cleaning
  • Food Safety
  • Stocking and Replenishing
  • Dishwasher Operation
  • Efficient nature
  • Organizational strengths
  • Type code standards
  • Restocking skills
  • Multitasking abilities
  • Equipment troubleshooting
  • Cleaning and sanitizing
  • Performance improvement
  • Communication skills
Work History
Dishwasher/Prep Cook, 03/2014 to 12/2014
Sunrise Senior LivingNew City, NY,
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Used Type sprayer to loosen food residue and enhance cleaning.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Established great relationships with staff by promoting team-oriented atmosphere through use of Skill and Skill.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
  • Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and Result.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Communicated with team members to keep operations running smoothly by helping with Task and Task.
  • Performed routine maintenance on Type and Type equipment by request of managers.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Paid close attention to all instructions from Job titles and carefully studied Technique, successfully establishing skills in Skill and Skill.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
Crew Member, 04/2014 to 07/2014
ArbysPelham, AL,
  • Prepared and cooked food orders for Number customers per Timeframe, according to direct specifications, customizations and portion sizes.
  • Collaborated with team members to complete efficient work and bring in top hauls.
  • Closely followed protocols for emergency situations, maintaining calmness and efficiency.
  • Adhered to company safety standards, including Type and Type procedures.
  • Stepped in to take on additional job responsibilities, including Task and Task when fellow Job titles fell ill during fishing trips.
  • Resolved Type issues quickly to maintain productivity goals.
  • Maintained high levels of productivity by efficiently cleaning and washing Type equipment.
  • Settled Type crew member disputes by addressing problems quickly and providing successful mediation.
Dishwasher/Prep Cook, 03/2013 to 03/2014
Sunrise Senior LivingPlainview, NY,
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Used Type sprayer to loosen food residue and enhance cleaning.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Established great relationships with staff by promoting team-oriented atmosphere through use of Skill and Skill.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
  • Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and Result.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Communicated with team members to keep operations running smoothly by helping with Task and Task.
  • Performed routine maintenance on Type and Type equipment by request of managers.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Paid close attention to all instructions from Job titles and carefully studied Technique, successfully establishing skills in Skill and Skill.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
Dishwasher/Prep Cook/Line Cook/Banquet Cook/Grill, 04/2008 to 12/2012
Candia Woods Golf LinksCity, STATE,
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Used Type sprayer to loosen food residue and enhance cleaning.
  • Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Communicated with team members to keep operations running smoothly by helping with Task and Task.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
  • Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and Result.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Performed routine maintenance on Type and Type equipment by request of managers.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Established great relationships with staff by promoting team-oriented atmosphere through use of Skill and Skill.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Paid close attention to all instructions from Job titles and carefully studied Technique, successfully establishing skills in Skill and Skill.
Education
General Equivilancy Diploma : General Studies, Expected in 09/2009
Concord High School - Concord, NH
GPA:
Additional Information

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Resume Strength

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  • Strong Summary
  • Target Job
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Resume Overview

School Attended
  • Concord High School
Job Titles Held:
  • Dishwasher/Prep Cook
  • Crew Member
  • Dishwasher/Prep Cook
  • Dishwasher/Prep Cook/Line Cook/Banquet Cook/Grill
Degrees
  • General Equivilancy Diploma

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