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Dishwasher, Prep Resume Example

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DISHWASHER, PREP
Professional Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.

Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Skills
  • Kitchen Equipment Use
  • Food Preparation and Safety
  • Chemical Use
  • Teamwork
  • Interactive Communication Skills
  • Cleaning
  • Equipment Cleaning
  • Food Safety
  • Stocking and Replenishing
  • Dishwasher Operation
  • Organizational strengths
  • Cleaning and sanitizing
  • Multitasking abilities
  • Restocking skills
  • Biohazardous waste disposal
  • Safe sharps disposal
  • Infection control protocols
  • Setting up and operating equipment
Work History
Dishwasher, Prep, 07/2020 to 12/2020
Susiecakes – Dallas , TX
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Washed and sanitized dirty dishes by hand and by using dishwasher.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
Cook, 02/2020 to 07/2020
Veterans Administration – Bonham , TX
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Cook, Team Lead, 02/2019 to 02/2020
Bugerking – City , STATE
  • Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Set up and calibrated machinery to meet specific production requirements and meet desired tolerances.
  • Took on additional job duties, including Task and Task during unexpected backlog, resulting in meeting project target date.
  • Instructed junior team members on protocols and procedures of each station to maximize contributions.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Trained new Job titles by relaying information on company procedures, safety requirements and Task and delivered constructive criticism upon completion of job tasks.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Established open and professional relationships with team members which helped resolve issues and conflicts quickly.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Conducted frequent equipment inspections and basic repair actions to keep machinery operating at peak levels.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
Education
Diploma: 05/2006
Nashville Illinois - City
Worked fast food, worked has stocker, worked has maintenance

Worked for fast food making the food, worked for Wal-Mart has stocker, worked has an apartment complex maintenance man

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Resume Overview

School Attended

  • Nashville Illinois

Job Titles Held:

  • Dishwasher, Prep
  • Cook
  • Cook, Team Lead

Degrees

  • Diploma : 05/2006

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