Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks. Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers. Hard-working [Job Title] bringing detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths.

  • High efficiency
  • Cutting and slicing techniques
  • Kitchen station support
  • Sanitizing protocols
  • Cleaning and organization
  • Focused and disciplined
  • Fine Dining
  • Cleaning procedures
Dishwasher, Cook, 02/2018 to 08/2018
Reata GlenSan Juan Capistrano, CA,
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Replaced clean utensils in storage bins for easy access.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Maintained assigned areas to keep organized and clean by mopping floor.
Cashier Assistant, 08/2013 to 12/2013
Vail ResortsFairfield, PA,
  • Helped supervisor control customer flow and backed-up lines by running registers during busy periods.
  • Retrieved carts and baskets left at check-out lanes and returned to entryways to keep front-end neat.
  • Backed up cashiers ringing up large number of customers by bagging products.
  • Handled merchandising and restocking needs for multiple checkout lanes.
  • Swept and mopped front end during shifts to maintain professional appearance.
  • Oversaw work of cashiers to identify strengths and weaknesses in customer service, payment processing or merchandising plans and maximize performance.
  • Verified customer identification for alcohol or tobacco purchases.
  • Devised promotional plans to target and move excess stock, high-profit items and soon-to-expire merchandise for easy sale.
  • Maintained professional store appearance by inspecting checkout areas and directing team members in cleaning, trash removal and other actions.
  • Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
  • Authorized discounts and special actions to resolve customer disputes and maintain satisfaction.
  • Directed merchandising and signage updates for weekly and seasonal promotional changes.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Prepared special orders for shipment.
  • Answered questions about and demonstrated features of diverse merchandise to facilitate customer sales.
  • Helped customer locate and select appropriate merchandise throughout store.
  • Kept store operations efficient and tasks current by carrying out daily store opening, closing and shift change actions in full.
  • Filled beverages and delivered food to customers by [Action].
  • Processed customer payments quickly and returned exact change and receipts.
  • Complied with cash handling procedures to meet regional cashier variance policy.
  • Maintained work area in clean and neat manner.
  • Received product orders, unloaded merchandise and arranged store stock into appealing displays.
Home Health Care Provider, 05/2009 to 11/2011
Brightspring Health ServicesLapeer, MI,
  • Assisted with client personal care needs to foster independence and well-being.
  • Dressed, groomed and fed patients with limited physical abilities to support basic needs.
  • Monitored medications for patients with various conditions and kept watchful eye for side effects.
  • Monitored and managed referral volume according to staff availability.
  • Met client demands by referring direct care providers.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Monitored client behaviors and emotional states, reporting concerns to case manager and documenting information in files.
  • Ran errands for clients and drove to appointments to maintain wellness and support daily living needs.
  • Helped transition patient between bed, wheelchair and automobile to provide safe mobility support.
  • Assisted patients with personal care to alleviate burden on family members.
  • Planned optimal meals based on established nutritional plans.
  • Supervised medication administration, personal hygiene and other activities of daily living.
  • Aided with mobility and independence for disabled individuals and continually monitored safety.
  • Prepared high-quality nutritious meals for patients to promote better overall health and improve eating habits.
  • Reviewed processes to improve quality, identify pain points and address training issues.
  • Scheduled on-call personnel to ensure adequate staff coverage.
  • Interacted with patients through games and fun activities to boost mood and improve overall memory.
  • Developed strong and trusting rapport with patients to facilitate smooth, quality care.
  • Helped clients stay happy and healthy by providing mental and emotional support.
  • Supported field staff, patients and families in dealing with clinical issues and concerns.
  • Aided staff by completing required documentation processes for clinical outcomes.
CNA, 02/2003 to 07/2008
University Park Living CenterCity, STATE,
  • Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Exhibited compassionate care and communication regarding issues surrounding death and dying.
  • Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
  • Delivered nursing assistance to residents in [Number]-bed [Type] care facility.
  • Documented activities and recorded information in EMR system.
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
  • Consulted with nurses to develop patient care plans and evaluate treatment options.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Examined and addressed lacerations, contusions and physical symptoms to assess and prioritize need for further attention.
  • Managed and maintained patient rooms, shared-living areas and nursing stations.
  • Used mobility devices to transport patients.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Delivered personal nursing assistance in pre- and post-operative situations.
  • Responded to patient alarms and needs-assessment requests to identify course of treatment.
  • Collected [Type] samples to complete [Type] tests for patient, checking for changes that indicated potentially dangerous conditions.
  • Attended to patients in [Number]-bed unit, continuously checking on needs and maintaining high standards of patient care.
  • Provided basic care to over [Number] patients per [Timeframe] by bathing and grooming patients, changing bedding and preparing meals.
  • Provided daily living activities to patients by serving meals, feeding, ambulating and turning over and positioning patients.
  • Performed [Type] and [Type] treatments on [Number] patients daily.
  • Assisted in changing from [Software] to [Software] for medical recordkeeping, keeping detailed records before, during and after switch.
Education and Training
High School Diploma: , Expected in 05/2001
Muskegon High School - Muskegon, MI
J.D.: CNA Training, Expected in 03/2003
Orchard View High School - Muskegon, MI,

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Resume Overview

School Attended

  • Muskegon High School
  • Orchard View High School

Job Titles Held:

  • Dishwasher, Cook
  • Cashier Assistant
  • Home Health Care Provider
  • CNA


  • High School Diploma
  • J.D.

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

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