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Dishwasher and Prep Resume Example

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DISHWASHER AND PREP
Summary

Strong work ethic while maintaining a productive and safe order to any operation. I come to do my job on time, every time, if not early. Customer service and quality assurance skills guaranteed. I manage my time wisely and I'm reliable. I like a challenge in the work place. I have a reputation for a positive attitude. When I worked at Dunkin Donuts, customers have told me that I'm respectful and they love my smile and would be happy to recommend my store to anyone looking for excellent customer service and going above and beyond for the customer.

Skills
  • Materials preparation and presentation
  • Preparing samples and specimens
  • Job set up and preparation
  • Preparation of trial memoranda
  • Customer service
  • Team management
  • First Aid/CPR
  • Operational improvement
Experience
Dishwasher and Prep01/2019 － 02/2020110 GrillSyracuse, NY
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through pulling out screens emptying them and using a squeegee.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Completed all assigned prep work ranging from defrosting to tenderizing.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Moved food and supply items from delivery trucks to storage by unloading and moving by using a dolly.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
Meat Cutter05/2011 － 12/2011Papas MeatsFort Pierce, Florida
  • Educated customers on meat choices and preparation methods to increase sales.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Handled all cash and card transactions daily.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Answered customer questions about specific products and cut meats to specifications.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Processed beef, pork and bison for freezer storage.
  • Maintained updated inventory knowledge through taking temperatures and checking dates for rotation.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Handled all delegated tasks, including transporting and breaking down pallets, filling display cases with old stock and rotating stock.
  • Answered 3 calls per shift to answer customer questions.
Stocker, Organizer04/2011 － 05/2011Guys MeatsFort Pierce, Florida
  • Assisted customers by locating items and moving heavy purchases to vehicles.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
  • Updated signage to reflect new pricing or temporary promotional strategies.
  • Palletized merchandise for easy movement to sales floor locations.
  • Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
  • Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
  • Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
  • Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Blocked and faced all products on shelves and displays to meet company policies.
  • Monitored the work space to ensure that it was neat, orderly and safe.
  • Identified defective, incorrect or missing merchandise and promptly reported issues to supervisor.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Noted current product inventory levels to support completion of order requests and audits.
  • Stocked and rotated products, supplies and paper goods.
  • Moved and rebuilt shelves, racks, and displays to increase visibility of merchandise.
  • Properly disposed of debris and box packaging.
Meat Cutter03/2005 － 11/2005Winn DixieFort Pierce, Florida
  • Educated customers on meat choices and preparation methods to increase sales.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Filled daily specialized requests and completed wholesale orders.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Answered customer questions about specific products and cut meats to specifications.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Processed beef, pork and bison for freezer storage.
  • Recognized by management for providing exceptional customer service.
  • Utilized chrome to compile data gathered from various sources.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Improved operations by working with team members and customers to find workable solutions.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Handled all delegated tasks, including transfering data from product label to log book and rotating stock.
Education and Training
08/2008GED:IRCCFort Pierce, Florida
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Resume Overview

Companies Worked For:

  • 110 Grill
  • Papas Meats
  • Guys Meats
  • Winn Dixie

School Attended

  • IRCC

Job Titles Held:

  • Dishwasher and Prep
  • Meat Cutter
  • Stocker, Organizer

Degrees

  • 08/2008 GED : IRCC

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