Director Of Dietary Services Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Capable of offering over 21 years of experience in foodservice and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality.

Talented at building relationships with community members, clients and staff. Overseeing staff and operations for a hospital and retail service. Versatile leader with skills in communications, Policy and Procedures, and Team building. Quick-thinker with logical solutions to wide variety of issues in food service.

I am a hardworking and reliable employee with strong ability in multi-tasking, and works well with others. . Highly organized, proactive and punctual with team-oriented mentality.

  • Portioning understanding
  • Training
  • Purchasing
  • Sanitation
  • Recruitment and hiring
  • Training & Development
  • Supervision
  • Project planning
  • Organization
  • Data management
  • People skills
  • Computer skills
  • Basic math
  • Decision-making
  • Teambuilding
  • Customer service
  • Clerical
Director of Dietary Services, 06/2012 to Current
Jena Nursing And Rehabilitation Center, Llc Jena, LA,
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Supervised staff preparing and serving up to 75 meals per day.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at business office.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Administrative Assistant, 02/2010 to Current
Columbus Mckinnon Corporation Menomonee Falls, WI,
  • Directed customer communication to appropriate department personnel and offered information to resolve inquiries, boosting customer satisfaction.
  • Prepared packages for shipment by generating invoices and setting up courier deliveries.
  • Verified operation of office equipment by completing preventive maintenance requirements and calling for repairs.
  • Tracked and submitted employee timesheets to accounting department for payroll processing.
  • Handled management of communication to executives by taking and making telephone calls, reviewing and prioritizing mail and composing and typing correspondence.
  • Arranged travel and hotel accommodations for international and domestic business meetings and trips.
  • Liaised with senior and executive administrative assistants to handle requests and queries from senior managers.
  • Greeted visitors or callers daily to handle inquiries or direct to appropriate persons.
Ward Clerk, 03/2008 to Current
Lexington Regional Health Center Lexington, NE,
  • Entered current information into records system and printed documents for appointments, files and patient use.
  • Worked in high-volume MedSurg Floor department to answer telephone calls and route connections to appropriate departments or staff.
  • Completed charts, staffing sheets and other documentation.
  • Collected paperwork for patients, nurses and physicians.
  • Located and filed physical permanent records.
  • Answered phone calls to provide assistance, information and medical personnel access to maximize office efficiency.
  • Supported administrative and healthcare staff, providing order fulfillment and inventory management services to ease operations.
  • Compiled physical and digital documents, charts and reports to meet business and patient need.
  • Scheduled and confirmed patient appointments for diagnostic, surgical and consultation services.
  • Maintained strong and trusting rapport with patients and all healthcare staff to build relationships.
  • Retrieved physicians' paperwork, including lab test requests.
  • Managed unit call reception and routed calls to correct department.
Medical Records Clerk, 03/2008 to 02/2009
Midwest Health Hastings, NE,
  • Pulled patient charts for upcoming appointments.
  • Wrote reports, emails, memoranda, letters and releases.
  • Disseminated information to correct department, individual or outside location.
  • Scanned incoming documentation.
  • Obtained information by contacting appropriate personnel or patients.
  • Observed confidentiality and safeguarded all patient-related information.
  • Kept department clean, organized and professional.
  • Maintained 100% compliance with all hospital and government regulations.
  • Purged outdated files.
  • Maintained complete confidentiality in accordance with organization and legal requirements.
  • Consolidated diverse medical records.
  • Pulled patient records and transferred information to appropriate parties.
Education and Training
Certified Dietary Manager: Dietary, Food Establishment Management, Expected in 09/2015
University Of Florida - Gainesville, FL
: Secretarial Certification, Expected in
Great Rivers Votech - McGehee, AR,
High School Diploma: , Expected in 05/1981
Mcgehee High School - Mcgehee, AR
  • ServSafe
  • Currently i am a Certified Dietary Manager/Certified Food Protection Professional.

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Resume Overview

School Attended
  • University Of Florida
  • Great Rivers Votech
  • Mcgehee High School
Job Titles Held:
  • Director of Dietary Services
  • Administrative Assistant
  • Ward Clerk
  • Medical Records Clerk
  • Certified Dietary Manager
  • Some College (No Degree)
  • High School Diploma

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