Capable of offering over 21 years of experience in foodservice and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality.
Talented at building relationships with community members, clients and staff. Overseeing staff and operations for a hospital and retail service. Versatile leader with skills in communications, Policy and Procedures, and Team building. Quick-thinker with logical solutions to wide variety of issues in food service.
I am a hardworking and reliable employee with strong ability in multi-tasking, and works well with others. . Highly organized, proactive and punctual with team-oriented mentality.
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